Processing

Slow-release flavours for confectionery

01 June, 2008 | Supplied by: Ingredient Box

LycoRed has launched a line of slow-release ingredients that may help confectioners retain taste for longer. Chewing gum and chewy lollies ordinarily maintain their good taste for less than 5 mins. LycoRed’s slow-release technologies prolong flavour release, improving the marketability of gums and lollies.


Thermo-hygrometer

01 June, 2008 | Supplied by: Thermo Fisher Scientific

The Protimeter Psyclone is a durable and functional handheld thermo-hygrometer designed to measure relative humidity and temperature in a wide range of environments and applications such as disaster restoration, indoor air quality, HVAC — efficiency monitoring, environmental monitoring.


Humidity and temperature transmitter

01 June, 2008 | Supplied by: Moore Industries

The HTZ Smart HART humidity and temperature transmitter from Moore Industries simultaneously measures temperature and humidity in processes that require extremely close monitoring of humidity, temperature and dewpoint.


Process analysers

01 June, 2008 | Supplied by: Lear Siegler Australasia Pty Ltd

SensoTech LiquiSonic systems can be used to monitor and control liquids in intake lines, reactors, filters, scrubbers, heat exchangers, waste lines, basins and almost anywhere liquid flows, increasing the safety of industrial processes.


Conveying poultry

01 June, 2008 | Supplied by: Intralox Australia Pty Ltd

Intralox has introduced hygienic conveyance solutions for poultry processing and technology for back-of-the-plant case handling applications.


Quality control for food and edible oil

12 May, 2008 | Supplied by: Unity Scientific Asia Pacific

FoodLab analysers use fast and accurate methods to measure the oxidisation status of edible oils/fats, essential oils and determine the parameters required to establish whether dairy products, edible mashes, eggs, dried fruit, tomatoes etc have been produced and preserved correctly.


Save water during the cleaning and washdown process

12 May, 2008 | Supplied by: http://www.spraynozzle.com.au

Spray Nozzle Engineering has released the Strahman M-70 Automatic Water Saver Spray Nozzle for use in the cleaning and washdown process in the food, beverage and dairy industries.


Electrically activated water

12 May, 2008 | Supplied by: http://www.tennantco.com.au

Tennant’s electrically-activated water system electrically charges plain tap water, making it behave like a powerful detergent without any added chemicals.


Small-scale cocoa bean winnower

10 April, 2008 | Supplied by: Arrow Scientific

Bottom Line Technologies has built a small-scale winnower and the first system is being installed at The Original Hawaiian Chocolate Factory in Kailua-Kona, Hawaii. The winnower is suitable for artisan chocolate makers or for R&D.


Shaft seals for problem sugar processes

10 April, 2008 | Supplied by: Woodex Bearing Company Inc

MECO custom shaft seals keep things cooler than packed glands by absorbing shaft runout and keeping product out of the seal cavity.


Apple juice filtration aid

10 April, 2008 | Supplied by: DSM Food Specialties

The enzyme Rapidase Optiflux has been specially developed to improve fruit juice flux rate during cross-flow filtration and reduce membrane plugging.


Boot washing device

10 April, 2008 | Supplied by: http://www.brownbrush.co.nz

Bootomatic (patent pending) is designed for both small and medium food and related processing plants which require effective cleaning and sanitising of boots.


Chocolate depositor

10 April, 2008 | Supplied by: PTL

The PTL cluster depositor uses a depositing action to create the look of homemade chocolate clusters with automated ease. The machine deposits chocolate with various inclusions directly onto a belt or into cups or moulds.


Washdown-proof scales

10 April, 2008 | Supplied by: Sartorius Stedim Australia Pty Ltd

All components of the Combics Food Scale can withstand being cleaned with jets of water and sprayed with disinfectants and still function with precision and reliability.


Hygiene-critical design

07 April, 2008

Machinery that is designed to be easy to clean and sanitise can save food processors time and minimise food contamination risks.


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