Infrabaker is a modular infrared continuous cooking oven developed by Infrabaker International. The machine is designed to cook or put colour on a wide variety of food products, such as bacon, chicken fillets, patties, salmon, dough, cake, vegetables and many more. The process does not require any other medium such as eg, cooking oil, hot air, steam or thermal oil.
The Skillair air service equipment has been expanded to include diaphragm dryers which are used to reduce compressed air’s moisture content by lowering the dewpoint ie, the temperature at which condensate starts to form.
The DI4WP is a power process indicator mounted in an IP67-rated surface mounting weatherproof enclosure that accepts standard process signals of 4-20 mA and a 0-10 VDC and generates a 4-digit (9999 count) high-contrast LCD (liquid crystal) display of 25 mm digit height with optional backlighting.
Laitram Machinery has unveiled an advancement to improve yield and product quality in the cold water prawn peeling line — a rubber peeler roller that provides enhanced friction for improved peeling, yet is less abrasive to the peeled meat.
The TandD RTR-61 wireless/waterproof data logger is designed to read the temperature or record the temperature from a penetration-type sensor.
A Tetra Top packaging solution for high acid ambient distribution (HAAD) still drinks is now available. Tetra Top for HAAD is a flexible, attractive and cost-effective packaging solution that enables manufacturers to produce, distribute and sell high acid still drinks such as ice tea, fruit drinks and sports drinks without using the chilled chain. The ambient still drinks market stands at 100 million litres and is growing, providing producers with many new growth opportunities.