Processing

Julabo Presto A30, A40 and W40 temperature control systems

14 September, 2011 | Supplied by: John Morris Scientific Pty Ltd

The Julabo range of Presto temperature control systems includes the air-cooled A30 and A40 and the water-cooled W40. The units have been specifically designed for highly precise, temperature control applications as well as rapid temperature changes, making them suitable for reactor vessels, material stress tests or temperature simulations.


Baker Perkins Microfilm confectionery cooker

13 September, 2011 | Supplied by: SPX FLOW TECHNOLOGY AUSTRALIA PTY LTD

Energy-saving technology enhancing the efficiency of the Baker Perkins Microfilm confectionery cooker has been introduced by Baker Perkins. Optional features reduce energy consumption by reclaiming process heat that would otherwise be wasted.


Atago PAL-Alpha pocket refractometer

13 September, 2011 | Supplied by: John Morris Scientific Pty Ltd

Atago’s PAL-Alpha refractometer is suitable for almost any food sample and has a Brix measurement range of 0.0 to 85%. Measurement values are displayed within 3 s.


Atago RX-5000i automatic digital refractometer

12 September, 2011 | Supplied by: John Morris Scientific Pty Ltd

The Atago RX-5000i is an automatic digital refractometer for the measurement of refractive index, Brix and various liquid concentrations. The RX-5000i has a measurement accuracy level of Brix ±0.03% and refractive index ±0.00004, and offers the additional convenience of touch-screen navigation and USB port. There are also four levels of access control, the ability to add user-defined scales and the ability to recall the last 500 measurements.


Balluff BPS series IP67 pressure sensors

12 September, 2011 | Supplied by: Balluff Pty Ltd

Balluff has released the BPS series of pressure sensors with IP67 protection for use in gaseous and liquid media. The rugged devices feature a high-quality, long-term stable ceramic load cell, simple installation, high operating comfort and high precision. A large, bright and easily visible display ensures immediate status overview. This shows not only the current system pressure in bar, mbar, PSI and MPa, but also features fast and simple configuration of the sensors according to the VDMA standard, using two keys and intuitive menu guidance.


Thermo Fisher Scientific Antaris II Fourier-Transform Near-Infrared (FT-NIR) analyser-based food and feed analysis systems

09 September, 2011 | Supplied by: Thermo Fisher Scientific

Thermo Fisher Scientific has released two complete solutions featuring the Antaris II Fourier-Transform Near-Infrared (FT-NIR) analyser, for feed and ingredient analysis in agriculture and flour and milling analysis in the food processing industry. The ready-for-plant packages are both precalibrated and can rapidly analyse multiple components simultaneously without consumables, chemicals or disposal costs.


Scorpion IP67 stainless steel motor

09 September, 2011 | Supplied by: Lafert Electric Motors

The Scorpion IP66 stainless steel motor is now to be available in IP67 submersible, 71 up to 100 frame, 2- and 4-pole versions.


MEX Work Order software for the iPad

08 September, 2011 | Supplied by: MEX Pty Ltd

Computerised maintenance management software provider MEX has released its software on the iPad giving users a new platform on which to manage their maintenance.


Qiagen mericon food testing portfolio

08 September, 2011 | Supplied by: QIAGEN Pty Ltd

Qiagen’s mericon portfolio, which encompasses products for the detection of a broad range of genetically modified organisms (GMOs), pathogens and ingredients from animals or plants, has been expanded with another 11 kits.


Swift CableMate and CableBuddy magnetic cable and hose hangers

07 September, 2011 | Supplied by: SWIFT Metal Services Pty Ltd

Swift Metal Services has expanded its range of brackets and components with the introduction of relocatable, magnetic hanging brackets for cables, hoses and pneumatic lines.


Manafry Mobile Filtration Services cooking oil filtration service

06 September, 2011 | Supplied by: Mobile Filtration Services

Brisbane oil filtration company Manafry Mobile Filtration Services has developed an oil purification system that is claimed to remove all fine impurities and filter out total polar compounds (TPCs) from used cooking oils in commercial environments.


Yield control for salads and fresh fruits producers

06 September, 2011 | Supplied by: Reactive Engineering Pty Ltd

UK-based salads producer Flavour Fresh, has recently taken delivery of an additional 11 station Marco YCM (Yield Control Module) system.


Gloss and colour, print mark and reflex sensors for coffee pad filling

06 September, 2011 | Supplied by: Treotham Automation Pty Ltd

The Optima Group is an internationally active, mid-sized family company headquartered in Schwäbisch Hall, Germany. It offers industry oriented packaging and filling machines for the foods, pharmaceuticals, chemicals, air and water filters, cosmetics and non-wovens sectors.


In-container sterilisation saves energy

06 September, 2011 | Supplied by: http://www.ProMachInc.com/

The Shaka in-container sterilisation process is claimed to produce better ambient preserved foods. It can reduce sterilisation cycle times by some 90% and energy consumption by up to 50%, compared to some conventional batch retort sterilisation processes. Other costs should be comparable with conventional batch processes.


JBT FoodTech Single Pass Dryer and Smart Dryer system

05 September, 2011 | Supplied by: JBT

Fresh fruits and vegetables are washed and sanitised after they are harvested - a process that enhances food safety but can remove the natural wax coating from the produce surface. To lock in moisture and maintain freshness of the produce, a postharvest protective coating typically is applied. Two critical aspects in the coating application process ensure that the entire surface of the fruit or vegetable is covered evenly and that the coating is thoroughly dried and set. Without uniform setting or curing of the coating, moisture in the produce can evaporate and cause dehydration, which can quickly deteriorate the overall quality of the produce and impact its marketability.


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