Innova software is designed for intelligent production control. The technology is built on the extensive software development experience of Marel Food Systems’ four global brands AEW Delford, Carnitech, Marel and Scanvaegt.
The power of the healthful pomegranate is now available from VDF FutureCeuticals through its VitaGranate family of products. Research has indicated that pomegranate may offer support for humans, especially concerning coronary and cardiovascular health.
Baker Perkins has introduced a range of processes, equipment and end products, incorporating natural elements such as fruit, which enable confectionary, snack and cereal companies to produce health and indulgence ranges alongside traditional products.
When consumers were asked at the point of sale why they buy sugar-free lollies, health at 77% and taste at 67% were the main reasons by far. This demonstrates that sugar-free confectioneries have a convincing profile in terms of both nutrition and taste and as such offer the opportunity to align indulgence with a health lifestyle.
Endress+Hauser has released an in-head Foundation Fieldbus-based temperature controller and transmitter with two input channels. The iTemp TMT85 offers universal temperature input capabilities, including RTDs, thermocouples or voltage and is suitable for use with 2-, 3- and 4-wire sensor technology.
In the bacon industry, product quality and lower cost of production are of utmost importance. To achieve this goal, the Stein GCO II GYRoCompact spiral oven from FMC FoodTech is an alternative for bacon processors using conventional microwave ovens.
New Zealand research and innovation company IRL has constructed a portable supercritical extraction unit that takes the technology straight to the factory floor, overcoming any compliance issues that arise when extraction has to be carried out off site.