The CFS Ground Meat Portioning System quickly and efficiently handles all steps in the processing of ground meat enabling central processing and packaging of ground meat, while allowing flexibility in making choices about granulation, structure, fat/lean product characteristics and all other steps up to the finished product.
The Rauchergold range of wood chips is specially prepared for food smoking. The range includes beech, oak, and fir species. Beech wood chips are used extensively throughout Europe for traditional smoked smallgoods. Fir is used for Black Forest style products and oak is preferred by fish smokers.
WineTech 2005, the national wine industry suppliers' trade show, will again be held within the heartland of the Australian wine producing industry, Adelaide, in July next year.