GEA membrane filtration technology improves product quality of fish meal

Tuesday, 12 August, 2014 | Supplied by: GEA Australia

GEA has developed a process step to reduce the salt and histamine contents in fish meal without losing proteins.

The process involved interposing a membrane filtration plant between the separators and the evaporator.

Online: www.gea.com
Phone: 03 8877 9999

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