From today (8 June) there will be â€œcountry of originâ€ labels on the seafood displays.
New tests, developed for the Food Standards Agency by the UKâ€™s Government Central Science Laboratory, were completed last year and have been checked using samples of pork and chicken bought.
About 1800 experimental wheat lines will be available in Australia in the next 18 months and will have a major impact on Queenslandâ€™s wheat industry.
Victoria's expertise in agriculture, dairy, animal husbandry, manufacturing, clean coal technology, services and biotechnology could lead to China becoming the state's top trading partner within the next few years, the Consul-General of the People's Republic of China in Melbourne, Mr Liang Shugen, will told a symposium on Friday 12 May.
Scientists are confident that lamb could soon become as important a source of Omega-3 fatty acids as oily fish.
5S is a system that originated in Japan that is now a common tool for improving workplace productivity, quality, throughput and safety. Many companies implementing Lean Manufacturing start with a series of 5S events
An increase in the quality of wine being produced in Australia is forcing European wine makers to take notice.
The HLP Controls "HACCP-DUAL" is a pocket sized combination Infra Red and Probe thermometer designed for use with food safety systems ( HACCP). This new device has a Food grade infra red thermometer and a 115 mm stainless steel probe built into a waterproof tough housing. The unit uses its micro processor to determine whether the temperatures being measured meet Food safety requirements and give a Green or RED light indication to indicate food safety compliance.
At first blush, a hard floor surface seems safe enough. But get the floor wet or fail to remove all the soapy residue from the floor after cleaning, and suddenly a hard floor surface is inherently dangerous