The International Trade Centre (ITC) and ISO have released a product designed to make it easier for small to medium-sized enterprises (SME) in the food sector to benefit from the advantages of implementing a food safety management system.
The Fomaco M3 series injectors can be used to inject brines, marinades and proteins into poultry, pork, beef and fish products. The injectors are available with one, two or three needle bridges depending on the level of injection and tenderising process required.
For businesses involved in handling or production of food products, keeping plant air free from dust, mist and fumes is fundamental to preserving worker health and wellbeing. Clean air is also vital to upholding the stringent cleanliness levels necessary for the provision of high quality food products.
Fuchs Lubricants Australasia has announced the winner of the Geralyn U Beaut Ute competition.
Esteve has released its fully automatic high-speed metering plant, HSD, for minor and micro ingredients. The HSD is intended for the industrial bakeries that produce a wide variety of recipes from a host of raw materials, in an environment from which contamination is banished.
The Micromeritics AccuPyc 1340 Series Pycnometers are versatile, fast, fully automatic analysers that provide high-speed, high-precision volume measurements and density calculations on a wide variety of powders, solids and slurries.
The Series 1000 alcohol analyser is a near infrared transmission spectrometer designed to measure alcohol in wine, beer and any other clear beverage. The instrument is based on a solid-state diode array optics system that scans from 860 to 1020 nm. Within this spectral region, O-H and C-H bonds absorb NIR energy. The O-H groups measure the water and alcohol in the sample and the C-H compensate for sugars, organic acids and other hydrocarbons in the beverages.
Cargill Beef Australian - part of the global Cargill group with 120,000 employees and operations in 20 countries - adopted Bonfiglioli W and A series (worm and helical bevel) drives featuring enhanced hygiene and corrosion-resistance specifications
Warrnambool Cheese & Butter's cheese processing facility is one of the most modern in Australia. With daily capacity for input up to 1.4 million litres of milk, the processing facility manufactures up to 145 tonnes of cheese in a 24 hour cycle