Pulsar Process Management Level Star 110 non-contacting ultrasonic level measurement has been supplied to a major chemical manufacturer, resolving a problem it had in the effective gauging of sodium hydroxide
A campaign born of cooperation between five Australian states has improved the health and safety of workers at Australiaâ€™s wine manufacturers.
Chlorine dioxide is claimed to be a safe and potent broad spectrum biocide that is effective over a wide pH range in hard and soft water and does not react with other chemicals and impurities to produce harmful bi-products. Until recently the only way to use ClO2 was by producing it on site. However, due to recent technological advances, Actisan (a 2000 ppm solution of chlorine dioxide gas) is now available.
Victoria's status as the capital of the nation's dairy industry will be further enhanced with the opening of a new dairy innovation centre designed to place Australia at the forefront of world dairying innovation and thinking.
A major outbreak of E.coli 0157 poisoning in which 500 people were affected and 20 people died, seems to have led to improvements in the management of food risks in the retail and catering industries in Scotland, according to ESRC funded research at the London School of Economics.
Creative leadership for confectioners is the theme for ConBiz 2006, the annual business forum of the Confectionery Manufacturers of Australasia (CMA).
The main difference between the new measuring AquaCell and previous models is its modular structure. The same basic housing is used for the entire range and the difference between the various types is limited to a small number of key components geared to the relevant function.
Lower operating costs are obtainable with the removal of the flex shaft cable drive system to power electric meat trimmers - IBEX is now able to deliver lower operating costs to owners and eliminate cable vibration for operators of meat trimmers.
One of Australia's leading occupational health and safety managers discusses the evolution of workplace safety in food and beverage manufacturing with What's New in Food Technology & Manufacturing