Millba makes muffins
11 October, 2006 | Supplied by: Auto-Bake Pty LtdMillennium Bakery (Millba) has increased its production capacity after adopting Serpentine continuous baking technology from Auto-Bake
Ultrasonic liquid caustic level measurement
11 October, 2006 | Supplied by: Bintech Systems Pty LtdPulsar Process Management Level Star 110 non-contacting ultrasonic level measurement has been supplied to a major chemical manufacturer, resolving a problem it had in the effective gauging of sodium hydroxide
National strategy improves winery safety
20 September, 2006A campaign born of cooperation between five Australian states has improved the health and safety of workers at Australia’s wine manufacturers.
Heat and serve for fresh produce
13 September, 2006 | Supplied by: Sealed AirThe Simple Steps package for produce is an easy-open, microwaveable package that offers a quick and easy way to steam fresh vegetables in the microwave.
120,000 hL/year brewery by Krones
13 September, 2006 | Supplied by: Krones (Thailand) Co LtdKrones has accepted a bid from New Glarus Brewing Company, New Glarus, Wisconsin, for the erection of a Greenfield brewery with a yearly capacity of 120,000 hL
Chlorine dioxide disinfection
13 September, 2006 | Supplied by: http://www.alldos.comThis article discusses the application of chlorine dioxide preparation systems as a disinfection agent in the sectors of drinking water, bottle disinfection and power stations
Extended shelf-life ham technology
13 September, 2006 | Supplied by: http://www.earlee.com.au/Schinkentec ham preservation technology is claimed to enhance a ham's flavour, colour and texture and also extend its shelf life.
Vision verifies packaging at Tip Top Ice Cream
13 September, 2006 | Supplied by: ControlVision LtdTip Top in New Zealand produces around 50 million litres of ice-cream per year out of facilities in Auckland and Christchurch
Aqueous chlorine dioxide
13 September, 2006 | Supplied by: Applied Products AustraliaChlorine dioxide is claimed to be a safe and potent broad spectrum biocide that is effective over a wide pH range in hard and soft water and does not react with other chemicals and impurities to produce harmful bi-products. Until recently the only way to use ClO2 was by producing it on site. However, due to recent technological advances, Actisan (a 2000 ppm solution of chlorine dioxide gas) is now available.
Dairy innovation centre announced
11 September, 2006Victoria's status as the capital of the nation's dairy industry will be further enhanced with the opening of a new dairy innovation centre designed to place Australia at the forefront of world dairying innovation and thinking.
Consumer hygiene fears keeps Scottish food industry on its toes
04 September, 2006A major outbreak of E.coli 0157 poisoning in which 500 people were affected and 20 people died, seems to have led to improvements in the management of food risks in the retail and catering industries in Scotland, according to ESRC funded research at the London School of Economics.
ConBiz 2006 to focus on leadership issues
29 August, 2006Creative leadership for confectioners is the theme for ConBiz 2006, the annual business forum of the Confectionery Manufacturers of Australasia (CMA).
Measuring cell for chlorine, chlorine dioxide and ozone
11 August, 2006 | Supplied by: http://www.alldos.comThe main difference between the new measuring AquaCell and previous models is its modular structure. The same basic housing is used for the entire range and the difference between the various types is limited to a small number of key components geared to the relevant function.
Electric meat trimming system
11 August, 2006 | Supplied by: IBEX Industries Pty LtdLower operating costs are obtainable with the removal of the flex shaft cable drive system to power electric meat trimmers - IBEX is now able to deliver lower operating costs to owners and eliminate cable vibration for operators of meat trimmers.
Safety for safety's sake
11 August, 2006 by Wendy Cramer, JournalistOne of Australia's leading occupational health and safety managers discusses the evolution of workplace safety in food and beverage manufacturing with What's New in Food Technology & Manufacturing
