Beware of the speed of E. coli replication
29 August, 2013 by Anne TraftonAlthough already impressively efficient, it appears that E. coli could still dramatically increase their replication rate.
Heat-resistant chocolate for hot summer days
28 August, 2013Researchers in the University of Guelph's Department of Food Science are developing heat-resistant chocolate.
Upgrade improves throughput, accuracy and quality
27 August, 2013 | Supplied by: Heat and Control Pty Ltd
Introducing Ishida equipment has paid off for throat lozenge manufacturer Ricola AG, reducing product breakage during packaging, increasing throughput and minimising giveaway.
Wine drinkers least likely to suffer adverse alcohol-related consequences
26 August, 2013It is not news that more frequent binge drinking of any alcoholic beverage is strongly associated with an increase in adverse alcohol-related consequences such as blackouts, driving after heavy drinking, missing work due to drinking, accidents, unprotected sex, encounters with police. But new analysis has looked at the types of drinks chosen.
Milking growth in the dairy industry
26 August, 2013In spite of Fonterra’s recent woes, a very positive picture is emerging for the dairy industry, especially in Asia and the Pacific region.
Beef industry gives back with Foodbank Beef Program
26 August, 2013JBS Australia and Primo have committed to the Foodbank Beef Program, a major new beef initiative that will supply Foodbank with more than 130 tonnes of sausages per year to those in need.
Sensorex TX2000 pH/mV Transmitter and CX2000 Conductivity/Resistivity Transmitter
26 August, 2013 | Supplied by: Envirosensors Pty LtdSensorex’s TX2000 pH/mV Transmitter and CX2000 Conductivity/Resistivity Transmitter monitor changes in process fluids for more accurate control in a wide range of applications.
Dynafluid 2000 steam and water mixing valve
23 August, 2013 | Supplied by: Tecpro AustraliaThe Dynafluid 2000 steam and water mixing valve combines steam with cold water to deliver a constant flow of hot water without the need to install water heating and pumping systems.
STELLA Clear 2 non-toxic grease
23 August, 2013 | Supplied by: Food Grade OilsSafe for incidental food contact and NSF H1 registered, STELLA Clear 2 is available from Food Grade Oils. Clear 2 is a non-melting and non-toxic grease suitable for lubricating plan and rolling element bearings, plastic components and O rings.
Putting the bite in the bubble in the soft drink
22 August, 2013Carbon dioxide bubbles are not directly responsible for the bite of carbonation.
Fernco Environmental Ultracoat epoxy coating system
22 August, 2013 | Supplied by: Fernco Australia Pty LtdThe Ultracoat epoxy coating system from Fernco Environmental provides repair, rehabilitation and protection of grease traps, settlement tanks, manholes and all other trade effluent chambers.
Futek Miniature Pressure Sensor PFT510
20 August, 2013 | Supplied by: Metromatics Pty LtdThe Futek Miniature Pressure Sensor PFT510 is a general pressure solution that is suitable for a range of applications. Designed with a flat, flush-mount diaphragm, the PFT510 model is claimed to avoid clogging at the installation port.
Aggression, withdrawal and attention problems for young soft drink consumers
20 August, 2013Soft drink consumption is claimed to be associated with aggression, depression and suicidal thoughts in adolescents - now researchers are looking at its effects on younger children.
Mettler Toledo 'Determination of Acids in Food & Beverages' guide
19 August, 2013 | Supplied by: Mettler-Toledo LtdTo assist those working with food, Mettler Toledo has created a guide for acid content and acidity determination in food. This guidebook provides a detailed overview of all relevant topics regarding acidity in food.
Two Fonterra managers suspended
16 August, 2013Fonterra has placed two senior managers on leave after its internal investigation found they did not pre-empt the findings of the operational review. The managers will continue to be involved in the ongoing investigation into the WPC80 recall.