Scientists at the University of Arkansas Division of Agriculture have coaxed significant health benefits out of trans fatty acids by juggling the molecular structure of soy oil.
The international meat-processing industry will get together at IFFA, Leading International Trade Fair for the Meat Industry: Processing, Packaging, Sales, in Frankfurt am Main, 5-10 May.
Food industry cleaning company, Hygiene Group is using science to disrupt moth mating cycles and prevent them contaminating chocolate bars.
The Australian Beverages Council has welcomed the decision by Treasurer Peter Costello to remove the â€˜sugar levyâ€™ of 3Â¢ a kilo imposed on sugar users since 2003.
Dwyer Instruments has released the Series MS differential pressure/velocity transmitter. The transmitter is suitable for measuring differential pressure or velocity in building automation applications.
The Pola 3000 is an online particle monitoring system that has been designed for use in harsh environments. It utilises an image acquisition technology to analyse free-flowing particles from 40 Âµm to over 100 mm.
Alldos has developed the Oxiperm 164 chlorine dioxide preparation system for efficient and safe water disinfection. The Oxiperm 164 D is suitable for diluted solutions and the Oxiperm 164 C is suitable for concentrated components.
The SNAP-AITM-8 provides eight channels of thermocouple or millivolt input. Each channel can be individually configured to accept a type B, C, D, E, G, J, K, N, R, S, or T thermocouple or a -75 to + 75 mV, -50 to +50 mV, or -25 to +25 mV input.
Australiaâ€™s wine industry is seeking to boost investment in research and development to $225 million per annum to maintain the edge that new technologies and innovation has given the industry over its global competitors.