Processing

Selecting the right heat exchanger for your food processing needs

02 May, 2017 | Supplied by: HRS Heat Exchangers Pty Ltd

Whether cooking, pasteurising or sterilising, or heating or cooling a range of products, it's a safe bet that most food producers will be using a heat exchanger to carry out their thermal processing requirements.


Sormac Pulstar flotation washer for leafy vegetables

01 May, 2017 | Supplied by: Reactive Engineering Pty Ltd

The Sormac Pulstar flotation washer for leafy vegetables has a 20% lower water capacity than the previous version of the product, leading to a considerable daily saving in water consumption.


M-Series C.I.P spray nozzles

01 May, 2017 | Supplied by: Spray Nozzle Engineering

M-Series C.I.P spray nozzles are designed to provide high-quality tank cleaning results at low operating pressures.


Spraying Systems Co AutoJet food safety systems

01 May, 2017 | Supplied by: Spraying Systems Co Pty Ltd

Meat and poultry processors all have a common goal, and that is to ensure the highest level of food safety possible in their operations.


McCain's Belgian subsidiary chooses US$9 million worth of kit

01 May, 2017

Lutosa has chosen the equipment it needs for a new frozen French fries line.


PAR SureCheck Advantage food safety IoT device

28 April, 2017 | Supplied by: ParTech

The PAR SureCheck Advantage is a handheld food safety IoT solution designed for food quality and task management.


Which temperature sensors are best for your application? Chamber v room monitoring

27 April, 2017 by Paul Daniel | Supplied by: Vaisala Oyj

Electronic recording of temperatures with data stored in the cloud is pretty standard, but the choice of sensor type is often overlooked.


Campylobacter doesn't like the cold

26 April, 2017

A rapid chilling process has been found to help poultry processors and retailers reduce Campylobacter contamination.


Ingestible sensors pass human trials

26 April, 2017

Successful phase one human trials of ingestible capsules could revolutionise the diagnosis of gut disorders and diseases.


Temperature Technology TempReport Electronic Monitoring System

26 April, 2017 | Supplied by: Temperature Technology

With the TempReport Electronic Monitoring System from Temperature Technology, temperatures are displayed directly on the user's screen: from cooking and cooling to storage and transport.


Wave Industries Hawk-Eye 800 data logger

26 April, 2017 | Supplied by: Wave Industries Pty Ltd

The Hawk-Eye 800 is a professional, user-friendly solution for both local and remote process monitoring, control and data recording. It has been designed for small to medium applications.


ACO Polycrete drainage channels

24 April, 2017 | Supplied by: ACO Polycrete Pty Ltd

To prevent the contamination of harmful bacteria, a range of hygienic stainless steel channels has been designed by ACO Polycrete to meet stringent industry requirements.


ViscoTec VHD Hygienic Dispenser for precision dosing

21 April, 2017 | Supplied by: UV Pacific

The VHD Hygienic Dispenser can be used for optimising precision dosing in the food and cosmetics sectors.


Faster, cheaper food pathogen testing

07 April, 2017

A new approach to sensors may enable the development of very simple, cheap and fast food pathogen test systems.


Mettler-Toledo ProdX 2.0 data management software system

07 April, 2017 | Supplied by: Mettler-Toledo Ltd

Designed for use on food lines, the ProdX 2.0 data management software system connects product inspection equipment across the entire production line into a single, unified network.


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