The third-generation GEA CookStar spiral oven is a three-phase cooking concept in a double-spiral configuration. It has an active booster zone that forms a bridge between two large spiral zones.
Designed for industrial cooking, the product uses steam, hot air, roasting, smoking and drying in any combination.
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Rotajet IBC cleaning systems
Rotajet's IBC cleaning systems use high-pressure washing technology and 360-degree rotating...
WECO Multiscan MXV-Bulk X-ray inspection system for nuts
WECO has introduced the Multiscan MXV-Bulk X-ray inspection system for in-shell nut applications.
PNR automated spray system for food production applications
For food manufacturers, applications include oiling baking trays and food surfaces, applying egg...

