The third-generation GEA CookStar spiral oven is a three-phase cooking concept in a double-spiral configuration. It has an active booster zone that forms a bridge between two large spiral zones.
Designed for industrial cooking, the product uses steam, hot air, roasting, smoking and drying in any combination.
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GEA CookStar spiral oven
GEA expands CookStar portfolio with compact spiral oven for small to mid-sized food production.

