The importance of evaporation in CBD extraction
19 August, 2022 by Matt Hale, International Sales & Marketing Director, HRS Heat ExchangersThe market for legal cannabis product is worth more than $58.6 million a year in Australia; however, traditional extraction processes do not always capitalise on the latest evaporation technology.
Ishida Rotary Salad filler
15 August, 2022The Ishida Rotary Salad filler is an automatic, high-speed equipment solution used for packing salad.
German institute analyses reclaimed wastewater risk
09 August, 2022The German Federal Institute for Risk Assessment has recommended against farming certain fresh produce with reclaimed wastewater.
King Intl. to produce local textured vegetable protein
03 August, 2022Using Queensland-grown soybeans, King will be making soy meat for wholesale customers.
Biotechnology extends the life of cassava
27 July, 2022CassVita has developed technology that could extend the shelf life of cassava from three days to 18 months.
App puts food under the microscope
14 July, 2022Together with a simple magnification device, the Spotcheck app from GoMicro is able to detect spoilage and ripeness of fresh produce with a high degree of accuracy.
Juice producer prevents food waste using technology
07 July, 2022With the help of flexible technology from GEA, the company can produce twice as much juice from waste compared to its previous system.
Juice producer recognised for upcycling work
05 July, 2022FruitSmart has been awarded UFA certification for its work to produce upcycled food products and ingredients.
Potato processing technique designed to slow digestion
10 June, 2022A new potato processing technique designed to allow the potato starch to be digested more slowly and potentially avoid a blood sugar spike has been lab tested.
The optimum plant-based taste experience
27 May, 2022The way a plant-based burger tastes, sounds and cooks makes a big difference to consumers.
Growing a high-rise farm
05 May, 2022The food safety and product quality of an indoor farm in a high-rise building has been boosted with a TOMRA optical sorting machine.
Urschel DiversaCut series of high-capacity dicers
01 May, 2022New cutting technologies are meeting the food industry's demand for higher capacity and larger throughput.
IMCD partners with SGProtein to develop new plant-based concepts
29 March, 2022IMCD partners with SGProtein to develop plant-based concepts using high-moisture meat analogues (HMMAs) which can help to shorten time to market for new flavoured products.
Urschel TranSlicer 2520 Cutter
14 March, 2022Building on the success of its predecessor, the TranSlicer 2520 Cutter processes all the value-added, fresh-cut salads and vegetables in fresh produce departments.
Olive oil filtration method improves shelf life and scores 96
14 February, 2022An extra virgin olive oil that uses a special filtration system for longer conservation has scored 96 points in the 2022 Flos Olei guide.
