Onion producer redevelops its post-harvest operations
06 May, 2025Recognising a need to improve the efficiency of its post-harvest operations whilst maintaining the quality, Dolling Produce engaged Wyma Solutions to redevelop its pack-house solution
Carrot wash line processes 40 tons per hour
05 May, 2025The Lamattina carrot wash line processes 40 tons per hour (with a capability up to 60 tons per hour if required).
Texture challenge for plant-based calamari
01 May, 2025Recreating the chewy texture properties of fried calamari rings in a plant-based form has been a challenge, but scientists now believe they may have matched seafood with softness and elasticity.
In-house ginger processing for beverage maker
17 April, 2025A ginger beer manufacturer reduces its supply risk by investing in pack-house technology to process its own ginger for brewing the drinks.
Burg Robotic Wet Bin Tipper
08 April, 2025The Robotic Wet Bin Tipper is typically used for unloading produce bins.
Manter MoNo Clipper fresh produce packaging equipment
08 April, 2025The Manter MoNo Clipper uses a tubular net sealed with a PE label for secure closure.
Flikweert Vision Quality Grader post-harvest potato/onion grader
25 March, 2025The Flikweert Vision Quality Grader is designed to deliver precise, automated quality control through advanced camera imaging.
Wyma Turn-Key Processing Lines
25 March, 2025Wyma can provide complete end-to-end vegetable processing line solutions.
Parsnip automation project optimises operational efficiency
25 March, 2025Faced with increasing difficulty sourcing labour, Frederick Hiam partnered with Wyma Solutions to automate its parsnip processing operations in a two-phase project.
Stats confirm price pressures on Aussie veggie growers
12 March, 2025Latest data released showed a $140 million drop in the overall farmgate value of vegetables produced in Australia during 2023–24, despite an increase in overall production.
Three emerging 'smart' food drying techniques
06 February, 2025Food drying techniques are being developed using optical sensors and AI to facilitate more efficiency with the preserving process; find out more about three emerging techniques.
Keeping it cool for Spanish soup making
05 February, 2025 by Francisco Hernández Ortiz, Global Food Projects Director, HRS Heat ExchangersCold soup making can be a challenge, so the pasteurisation process for gazpacho and salmorejo must be as gentle as possible.
Optical tech sorts out the frozen veggies at Twin City Foods
15 November, 2024The US frozen vegetable processor has partnered with Key Technology to install two optical sorters at the end of its lines that process both frozen peas and corn.
The state of Victoria has its finger on the pulse
23 October, 2024The Victorian Government has provided a $2.4m boost for a pulse research project that could help the state capitalise on the growing plant-based protein market.
Confidence grows in solutions for processing plant-based foodstuffs
22 October, 2024 by Antonio Guillermo Jara Ponce, Systems Sales Manager, HRS Heat ExchangersThe last two years have seen a slowdown in investment by the global food and drink industry, but plant-based drinks and alternative proteins have continued to grow as a sector.
