Carrot line upgrade results in increased demand for the product
30 May, 2025Wyma Solutions installed a post-harvest 15 t/h carrot line for B.D. & M.D. Nicol & Son, which resulted in increased demand from supermarkets for its carrots.
Injectable tech for fresh produce could extend shelf life
23 May, 2025MIT and SMART researchers have developed a way to extend the shelf life of vegetables by injecting them with melatonin using biodegradable microneedles.
Supply chain leaders appointed to IFPA ANZ board
19 May, 2025The International Fresh Produce Association ANZ has appointed two leaders from distinct sectors of the fresh produce and floral industry to its board of directors.
Wet Bunker Storage system for Moffatt Fresh Produce
19 May, 2025The idea of the Wyma Wet Bunker Storage system was first floated to Steven Moffatt of Moffatt Fresh Produce by Wyma Solutions' National Sales Manager, John Roest.
Ivankovich Farms meets shelf life and quality requirements for carrot export markets
16 May, 2025The time had come to review Ivankovich Farms' packhouse operation to meet the challenges of exporting a perishable product over a long distance.
Alfa Laval Olive Oil Booster olive oil extraction system
14 May, 2025Alfa Laval is unveiling its large-capacity olive oil extraction system at Expoliva 2025, taking place from 14–16 May in Spain.
Vegetable oil manufacturer uses digital logistics software
12 May, 2025Siemens Digital Industries Software has announced that a leader in Thailand's edible oil industry has adopted its Digital Logistics solutions to enhance its supply chain logistics.
Onion producer redevelops its post-harvest operations
06 May, 2025Recognising a need to improve the efficiency of its post-harvest operations whilst maintaining the quality, Dolling Produce engaged Wyma Solutions to redevelop its pack-house solution
Carrot wash line processes 40 tons per hour
05 May, 2025The Lamattina carrot wash line processes 40 tons per hour (with a capability up to 60 tons per hour if required).
Texture challenge for plant-based calamari
01 May, 2025Recreating the chewy texture properties of fried calamari rings in a plant-based form has been a challenge, but scientists now believe they may have matched seafood with softness and elasticity.
In-house ginger processing for beverage maker
17 April, 2025A ginger beer manufacturer reduces its supply risk by investing in pack-house technology to process its own ginger for brewing the drinks.
Burg Robotic Wet Bin Tipper
08 April, 2025The Robotic Wet Bin Tipper is typically used for unloading produce bins.
Manter MoNo Clipper fresh produce packaging equipment
08 April, 2025The Manter MoNo Clipper uses a tubular net sealed with a PE label for secure closure.
Parsnip automation project optimises operational efficiency
25 March, 2025Faced with increasing difficulty sourcing labour, Frederick Hiam partnered with Wyma Solutions to automate its parsnip processing operations in a two-phase project.
Wyma Turn-Key Processing Lines
25 March, 2025Wyma can provide complete end-to-end vegetable processing line solutions.
