Processing > Fruit & vegetables

German institute analyses reclaimed wastewater risk

09 August, 2022

The German Federal Institute for Risk Assessment has recommended against farming certain fresh produce with reclaimed wastewater.


King Intl. to produce local textured vegetable protein

03 August, 2022

Using Queensland-grown soybeans, King will be making soy meat for wholesale customers.


Biotechnology extends the life of cassava

27 July, 2022

CassVita has developed technology that could extend the shelf life of cassava from three days to 18 months.


App puts food under the microscope

14 July, 2022

Together with a simple magnification device, the Spotcheck app from GoMicro is able to detect spoilage and ripeness of fresh produce with a high degree of accuracy.


Juice producer prevents food waste using technology

07 July, 2022

With the help of flexible technology from GEA, the company can produce twice as much juice from waste compared to its previous system.


Juice producer recognised for upcycling work

05 July, 2022

FruitSmart has been awarded UFA certification for its work to produce upcycled food products and ingredients.


Potato processing technique designed to slow digestion

10 June, 2022

A new potato processing technique designed to allow the potato starch to be digested more slowly and potentially avoid a blood sugar spike has been lab tested.


The optimum plant-based taste experience

27 May, 2022

The way a plant-based burger tastes, sounds and cooks makes a big difference to consumers.


Growing a high-rise farm

05 May, 2022

The food safety and product quality of an indoor farm in a high-rise building has been boosted with a TOMRA optical sorting machine.


Urschel DiversaCut series of high-capacity dicers

01 May, 2022

New cutting technologies are meeting the food industry's demand for higher capacity and larger throughput.


IMCD partners with SGProtein to develop new plant-based concepts

29 March, 2022

IMCD partners with SGProtein to develop plant-based concepts using high-moisture meat analogues (HMMAs) which can help to shorten time to market for new flavoured products.


Urschel TranSlicer 2520 Cutter

14 March, 2022

Building on the success of its predecessor, the TranSlicer 2520 Cutter processes all the value-added, fresh-cut salads and vegetables in fresh produce departments.


Olive oil filtration method improves shelf life and scores 96

14 February, 2022

An extra virgin olive oil that uses a special filtration system for longer conservation has scored 96 points in the 2022 Flos Olei guide.


v2food implements sustainable wastewater treatment

03 February, 2022

When plant-based meat company v2food needed a wastewater treatment system that ensured a small environmental footprint, it turned to Australian company Aerofloat.


Banana split for maximum hydrogen production

28 January, 2022

Scientists in Switzerland have developed a method that uses rapid photo-pyrolysis for getting hydrogen out of banana peels.


  • All content Copyright © 2022 Westwick-Farrow Pty Ltd