Nestlé is evaluating technologies for cultured meat or cultured-meat ingredients with several external partners and and start-ups.
Cultivated meat is likely to make up 40% of future meat intake, taking up a significant chunk of the meat market, according to new research.
The University of Tokyo research team said its innovation comes in the form of millimetre-scale slabs of bovine contractile muscle.
The Victorian Government has made kangaroo meat available for human consumption following a steep increase in the native population in the last three years.
Singapore approves cultured meat: could this be a major step forward for the cultured meat industry?
Consumers say they may buy 'hybrid meat' products that combine meat and other ingredients but only if they include whole plant-based foods such as onions, according to new research.
Aleph Farms has launced its 'Aleph Zero' program to grow steaks in space.
An independent commercial-scale farm trial has found that slower growing broiler chickens are healthier than conventional breeds of birds.
Cell-based meat start-up Vow recently held a culinary demonstration of its multi-species meat platform.
Scientists may have developed a more affordable and sustainable cell-based meat using textured soy protein (TSP) scaffolding.
A NZ-based study has revealed that consuming fresh, unprocessed red meat thrice weekly has a similar effect on heart health as consuming soy protein.
An Australian plant-based meat start-up, v2food, has launched, created in partnership with the CSIRO and Hungry Jack's founder Jack Cowin.
DuPont Nutrition & Biosciences has launched naturally sourced GRINDSTED PLANT-TEX egg white replacement system for plant-based meat alternatives.
Scientists are exploring the use of insect-based specialty foods potentially made from 'upcycled waste' to feed the growing population of the future.
Squid, octopus and cuttlefish could become an important food source, but they need some good preparation and PR.