Scientists are exploring the use of insect-based specialty foods potentially made from 'upcycled waste' to feed the growing population of the future.
Squid, octopus and cuttlefish could become an important food source, but they need some good preparation and PR.
Researchers have challenged the link between red and processed meat consumption and colorectal cancer in Asians.
More seafood comes from aquaculture than is wild caught but the industry has to address the effects of climate change if it is to continue to grow.
Those who perceive themselves as having a lower socioeconomic status may eat more meat to make up for their status, as meat consumption symbolises power.
Despite being stereotypically known for its sausages, Germany was responsible for 15% of global vegan product launches between July 2017 and June 2018.
Eating lots of fish can reduce the risk of dying in both men and women by 8–9%, depending on how it's cooked.
Answer: if it's actually a trout. Chinese consumers unhappy at being sold farm-raised trout labelled as imported salmon.
Seafood should be the go-to food for couples looking to increase their libido and their chances of conception, according to new research.
France's decision to ban the use of meat-related words to describe vegan food products, such as 'burger' and 'steak', has received a mixed reaction.
Captive-born animals are only half as likely to be successful breeders, which is raising concerns about food security.
The online tool informs businesses dealing with wild seafood about the stock, environmental and management risks involved.
Uncooked New Zealand pork meat and products containing New Zealand pork will be available in Australia soon.
Lab-grown meat may be more widely accepted than we thought, with vegans more open to trying it than meat-eaters.
Griffith Australian Rivers Institute's Carmel McDougall has suggested replacing the Sydney Rock oyster, which is susceptible to QX disease, with a disease-resistant species called the Blacklip oyster.