GNT has launched two EXBERRY Coloring Foods made from turmeric and spirulina, opening up opportunities for clean-label greens.
Chr. Hansen Natural Colors A/S, an EQT portfolio company, has announced a new company name and identity following the move to a standalone company.
The indulgent flavours of biscuits and cakes are becoming a staple at breakfast time, according to new research.
Market research firm Innova Market Insights has unveiled its top flavour trends with 'flavour mashups' taking out top prize as the trend of the year.
McCormick has unveiled its Flavour Forecast, revealing the latest global trends in flavours and ingredients in food products over the past year.
Scientists have developed a naturally sourced colourant that could replace synthetic blue dye in the food industry.
The innovation will provide brewers with greater control in the production process, allowing them to differentiate among subtle flavours.
DuPont's Danisco Planit range offers food and beverage manufacturers a broad selection of ingredients for plant-based product development.
GNT Group has extended its range of yellow EXBERRY Coloring Foods with a new powder made from carrots.
GNT Group has launched two EXBERRY Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats.
The FruitMax Yellow 1000 WSS colour can be used across a range of applications such as in confectionery, ice cream, snacks, bakery and meals.
GNT Group has introduced the EXBERRY Micronized Powders Shade Fiesta Pink, which is made from beetroot and carrots.
Victus International provides a service for new product development that can help with approvals that meet the specifications of the larger retail ranges.
Kellogg Company and its vanilla supplier, Symrise, have engaged in a project in Madagascar to responsibly source 100% of Kellogg's vanilla by 2020.
FSANZ is calling for comment on its review of a ban on the retail sale of pure and highly concentrated caffeine food products.