Diarrhoea and pathogen clearance
20 June, 2017Yuk! Food poisoning. One of the first symptoms of a gastrointestinal infection is often diarrhoea. Is this just a symptom of the disease or does diarrhoea play a role in pathogen clearance?
Milk protein research may lead to understanding of age-related diseases in humans
16 June, 2017A recent milk study on UHT milk is helping scientists better comprehend Alzheimer's, Parkinson's and type 2 diabetes, leading to opportunities to improve treatments for these age-related diseases.
A taste for whisky
09 June, 2017Whiskies might vary in taste and smell, but they are so alike in chemical composition that most analyses can't tell two similar brews apart.
Improving foodborne disease surveillance on a global scale
09 June, 2017Roughly 10% of people fall ill each year after eating contaminated food but identifying the source of the contamination is not simple, especially as symptoms sometimes only become evident weeks after the pathogen-containing food was consumed.
Oyster parasite found on Stewart Island
01 June, 2017Two oyster farms on Stewart Island have Bonamia ostreae, a naturally occurring parasite. The Ministry for Primary Industries (MPI) confirmed the detection, saying the parasite can be fatal for flat oysters; however, there is no food safety issue from eating oysters with the organism.
Thermo Scientific refrigerated incubators
26 May, 2017 | Supplied by: Thermo Fisher ScientificThe Thermo Scientific refrigerated incubators for temperature applications ranging from 4 to 60°C utilise compressor technology designed to provide favourable temperature conditions for applications that require thermal stability and uniformity above, around or below the usual ambient laboratory temperature.
Guar gum sales recover
23 May, 2017The demand for guar gum is forecast to recover from the minor losses registered between 2011 and 2016, expanding almost 2% yearly to 53 million pounds in 2021.
Is sucralose safe?
16 May, 2017Research at the European Food Safety Authority (EFSA) on sucralose — the sweetening ingredient in the original SPLENDA Sweeteners — concludes it to be safe.
NIZO and PSE form a centre of excellence for food product and process modelling
26 April, 2017Dutch food and nutrition contract research organisation NIZO and UK-based Process Systems Enterprise have announced the formation of the Centre of Excellence (CoE) for Food Product and Process Modelling.
Intestinal bacteria, diet, metabolism and health
12 April, 2017A metabolite produced by intestinal bacteria has been shown to offer protection against type 2 diabetes.
The molecule that protects against aflatoxin
07 April, 2017Researchers have found a promising way to prevent the loss of millions of tons of crops to a fungus each year, offering the potential to dramatically improve food security, especially in developing countries.
How robots and drones will help feed the world
05 April, 2017A team of researchers from the University of Georgia (UGA) in the US is developing a robotic system of all-terrain rovers and unmanned aerial drones to gather and analyse data on the physical characteristics of crops, including their growth patterns, stress tolerance and general health.
How to stop mould growing on fresh food
24 March, 2017A plasma-based technology is proving successful in stopping the growth of moulds on fresh produce.
Australian anti-mould technology gets global boost
23 March, 2017 | Supplied by: Murdoch UniversityAn Australian researcher who has discovered a method for preventing mould from growing on fresh food will join a select group of innovators charged with improving global health outcomes through food.
Using shellfish to fight food poisoning
23 March, 2017Chitosan — a natural carbohydrate derived from crustacean shells — has been found to have potential to fight Clostridium perfringens food poisoning, which causes abdominal pain, stomach cramps, diarrhoea and nausea.
