Healthy gut bacteria protects against E. coli O157:H7
28 May, 2013Having healthy gut bacteria could mean the difference between life and death, new research suggests. Healthy human gut bacteria protected mice against the effects of E. coli O157:H7 in a study carried out by the University of Michigan.
New guidelines for whole grain food products
27 May, 2013The AACCI has approved the Whole Grains Working Group’s characterisation of whole grain products, which states that whole grain food products must contain 8 g or more of whole grain per 30 g of product.
Bring back the spud, researcher says
24 May, 2013A Purdue University researcher says we should reconsider our opinion of potatoes and other white vegetables as they are just as important to a healthy diet as their colourful cousins.
High-fibre diets and E. coli infection
23 May, 2013Consuming diets higher in fibre may increase the risk for Escherichia coli O157:H7 infection and severe disease.
BMIs and fast food restaurant proximity
20 May, 2013The potential impact of neighbourhood environment on residents’ body fat has been highlighted in a recent US study which examined the body mass index of low-income African-Americans linked to proximity of fast food restaurants.
FoodSwitch feature to help coeliacs
26 April, 2013A new feature on the food label-scanning app FoodSwitch will help coeliacs and people intolerant to gluten make more informed decisions in the supermarket.
Why you can’t stop at just one potato chip
12 April, 2013Researchers have discovered the secret of potato chips - why it is that once you pop, you can’t stop - and have even come up with a complicated-sounding name for the phenomenon: hedonic hyperphagia.
Fruit juice the key to healthy chocolate
09 April, 2013Could there be such a thing as healthy chocolate? University of Warwick researchers say there could be.
Banning trans fats the best policy, says WHO
09 April, 2013Banning the use of trans fats is one of the most effective ways to prevent some of the world’s biggest killer diseases, according to a University of Sydney study published in the Bulletin of the World Health Organization.
Fat phobia busted? Olive oil found to regulate satiety
03 April, 2013A new study conducted at Technische Universität München and the University of Vienna has shown that natural oils and fats regulate the sensation of fullness after eating, with olive oil being the most effective.
An apple a day keeps the allergist away ... or does it?
02 April, 2013If an apple a day supposedly keeps the doctor away, what does it do to the allergist? Scientists may be able to genetically engineer apples that don’t trigger allergic reactions, but would people want to eat them?
Love apples could help heal hearts
26 March, 2013Tomato could soon be living up to its ‘love apple’ title, improving heart health by lowering cholesterol. Researchers have genetically modified tomatoes to produce the actions of good cholesterol.
Not all proteins are created equal
18 March, 2013The turf war between dairy and soy proteins still has some way to go as researchers dig deeper into the proteins and look at essential amino acid content and bioavailability.
Salt a possible trigger for autoimmune diseases
13 March, 2013Research published in the journal Nature suggests that salt may have a role in the increased incidence of autoimmune diseases such as multiple sclerosis.
US appetite for high-protein products grows
25 January, 2013Introductions of foods and drinks making a high-protein claim are almost three times higher in the US than anywhere else in the world, accounting for 19% of global new product launches in 2012.
