Rising tempeh
03 February, 2020Rising awareness about plant-based meat and increasing health-consciousness among consumers are predicted to drive industry growth for the global tempeh market.
Chinese seafood market linked to Coronavirus outbreak
31 January, 2020A study inThe Lancet says the Wuhan 2019-nCoV outbreak might have been transmitted to humans via the Huanan seafood market.
Future Food Asia 2020 to reward agrifood innovations
29 January, 2020Future Food Asia 2020 is an AgriFoodTech conference for the Asia–Pacific region that enables start-ups to present their innovations for industry recognition.
Have your say on proposed craft brewing licence in Qld
29 January, 2020The Queensland Goverment is encouraging members of the brewing industry and overall community to have a say on a proposed Craft Beer Producer Licence.
Food businesses could boost SA's energy capacity
29 January, 2020 | Supplied by: Enel X Australia Pty LtdFood processing businesses are being invited to participate in a South Australian Government program that could generate 20 MW of demand-side generation.
NZ to undertake national beef survey to eradicate M. bovis
23 January, 2020The next step in the NZ Government's M. bovis Programme is to carry out a national beef survey, to ensure that it is not spreading across beef herds.
Australia's manufacturing sector needs new policies
23 January, 2020Australian researchers are calling for policies to safeguard the future of the country's manufacturing sector.
Ready-to-eat food market to reach $38 billion by 2023
20 January, 2020GlobalData has revealed that the ready-to-eat/prepared meals market is expected to reach US$38.4 billion by 2023, as consumers seek quick and healthy meals.
Australian Government supports wine sector after bushfires
20 January, 2020The Australian Government has provided support and advice to those in the wine sector affected by the bushfire crisis.
AIP to run Flexible Packaging training course and workshops
17 January, 2020 | Supplied by: Australian Institute of PackagingThe Australian Institute of Packaging will be running workshops and a one-day training course on Flexible Packaging, to provide training to the ASEAN region.
Have your say on WHS exposure standards for flour dust
17 January, 2020Safe Work Australia's lastest evaluation of the Workplace exposure standards for airborne contaminants now includes flour dust and is available for comment.
Government gives $100K grant to protect Aussie Prosecco
14 January, 2020The federal government has given a $100,000 grant to Monash University, to clarify the legal basis for protecting geographical indications in trade agreements.
Key Technology acquires Herbert Solutions
10 January, 2020 | Supplied by: Key Technology Australia Pty LtdKey Technology, a manufacturer of processing equipment, has acquired Herbert Solutions to expand its portfolio of potato and vegetable equipment solutions.
$4 million grant to enhance food chain traceability
10 January, 2020 | Supplied by: Department of AgricultureThe Department of Agriculture has opened applications for a $4 million Traceability Grants Program, to enhance traceability in the food supply chain.
Five reasons to prioritise employee wellness
19 December, 2019 | Supplied by: SAI GlobalGlobal risk management provider SAI Global is encouraging employers to prioritise the wellbeing of their workers.
