Information sessions will be held to learn about the new government R&D tax incentive for businesses.

iQVision, a vision-inspection solutions company, has been launched.

Huhtamaki will close down a manufacting unit in New Zealand.

Queensland dairy farmers have the opportunity at this year’s QDO conference to put their concerns over the $1/L retail milk war direct to Coles’ supermarket executives, hear from the main processors of the region and get the latest updates on industry issues and initiatives, as the industry continues to rebuild from the summer of natural disaster.

A study at the NIAAA has linked low DHA levels to higher suicide risk and mental health problems in US military personnel.

During a time of worldwide recession, US food importers, most of them small businesses, will soon find themselves unexpectedly impacted by additional costs caused by FDA’s new fees for ‘re-examining’ imported foods.

tna wins an award at the ANZ BRW Private Business Awards.

Nine Australians have been awarded John Stocker Postdoctoral Fellowships and Postgraduate Scholarships.

A new toolkit from WorkSafe Victoria may help industry workers get back to safe work sooner.

Food Standards Australia New Zealand has called for public comment on a report looking at permissions for raw milk products in Australia and an application for food derived from a genetically modified soybean.

CSIRO and Clover Corporation are working together to investigate how nutritional bioactives can be combined in baby formulas with the natural essential Omega 3 fatty acid DHA, to improve the ability of infants to absorb bioactive ingredients that can boost their immune systems.

Australian scientists believe they may be a step closer to finding a cattle tick vaccine that could save the national cattle and dairy industries approximately $175 million per annum and reduce the need for pesticides.

An esteemed group of international food safety and food microbiology experts is gathering in Melbourne this September for a conference that seeks to confront the vital challenge of securing food safety for all.

Dark beer has more free iron than pale and non-alcoholic beers.

The Hong Kong Polytechnic University recently established the Food Safety and Technology Research Centre.