The Australian festive season accounts for one-quarter of fresh turkey sales and three-quarters of frozen roast-turkey sales. [ + ]

In a report on functional health trends, Prinova has identified the food and ingredients trends that will shape the industry in 2024 and beyond. [ + ]

Fonterra and Nestlé's partnership will see Nestlé fund an additional payment to farmers who qualify based on a Fonterra framework. [ + ]

Norco Cooperative has commended three of its farmer members who have been awarded gold at Dairy Australia's Milk Quality Awards 2023 for consecutive years. [ + ]

South Australian baked snack producer Tucker’s Natural has piloted Siemens' Sigreen platform to track and measure its supply chain emissions. [ + ]

Researchers highlight the potential of novel natural preservatives as alternatives to synthetic chemicals in meat preservation. [ + ]

The first cell-cultured food application is being assessed in Australia and New Zealand with FSANZ calling for comment on the use of cultured quail. [ + ]

South Australian chocolate maker Haigh's Chocolates has unveiled the design for its $130m Salisbury South manufacturing facility, which is set to double production capacity. [ + ]

LT Foods has announced that its flagship brand DAAWAT has been recognised as the 'Top Brand' in Canstar Blue's latest dry rice ratings in Australia. [ + ]

An Australian road driver safety initiative has been designed by NTI to help reduce dairy tanker rollovers. [ + ]

Bacardi worked with Hrastnik1860 on a new technology that uses hydrogen as its primary energy source to save emissions from the glass bottle production process. [ + ]

In its Global Dairy Quarterly Q4 2023 report, Rabobank has found that the global dairy market appears to be transitioning to the next phase in its cycle. [ + ]

The US Food and Drug Administration has approved the use of Jagua Blue, releasing various natural colour opportunities for food manufacturers in the US. [ + ]

Nestlé, working with three large shipping companies, will move the equivalent of half its global shipping needs to alternative, lower-emission fuels. [ + ]

A US scientist is working on ways to prevent blueberry rot and improve the quality of the fruit while limiting their loss before, during and after harvest. [ + ]