Industry News
How do our bodies metabolise flavonoids?
With plant-based lifestyles becoming more popular, the power of foods such as broccoli, celery and tofu, rich in flavonoids, is becoming clearer. [ + ]
Aluminium wine bottles introduced by US packaging manufacturer
CCL Container has announced new aluminium bottle shaping capabilities that reflect the profiles of conventional wine bottles. [ + ]
Research: Higher barrier paper-based packaging
Afreen Sultana, Clemson University PhD student, is working to engineer higher barrier, biodegradable, paper-based packaging enhanced by cellulose nanocrystals. [ + ]
Modernising export certification for Australian eggs with NEXDOC
As part of the Department of Agriculture, Fisheries and Forestry's focus on modernising its export services, Australian egg exporters can now use NEXDOC to generate export certification. [ + ]
Footwear guidance for frozen food industry released in UK
The British Frozen Food Federation has developed guidance on how to test the suitability of footwear used in the frozen food industry. [ + ]
Cadbury Farmer of the Year award winners announced
Five farmers across four categories have been recognised for their excellence at the Cadbury Farmer of the Year Awards. [ + ]
Fonterra Independent Director to step down
Fonterra Co-operative Group has announced that Independent Director Scott St John will step down from the board on 31 March 2024. [ + ]
SunRice awarded gold for international success
The SunRice Group has taken home gold at the 61st Australian Export Awards. [ + ]
Young Australian chefs to compete at Culinary Olympics
Australia's leading young chefs will compete at the 2024 IKA/Culinary Olympics in February, held in Stuttgart, Germany. [ + ]
Food Ministers' Meeting key outcomes
Added sugar labelling and the uptake of the Health Star Rating system were under discussion at the Food Ministers' Meeting on 1 December. [ + ]
Alt-protein collaboration to enhance efficiency
Givaudan and the University of California, Berkeley have teamed up to release research paving the way for enhanced efficiency in alt-protein. [ + ]
Raising frozen food temperature for decarbonisation
Research has suggested that standard frozen food temperatures could be changed by just three degrees, from -18 to -15°C, to save carbon dioxide emissions. [ + ]
Are all healthy foods automatically sustainable?
A study has found that perceptions about sustainability and healthy food choices are closely linked, though that may not be the reality. [ + ]
Frosty Boy is an Australian export awards finalist
Queensland soft serve and beverage manufacturer Frosty Boy has been announced as a finalist in the 61st annual Australian Export Awards in Canberra. [ + ]
RFG acquires Qld piemaker Beefy's Pies for $10m
Retail Food Group (RFG) has announced its entry into a conditional sale and purchase agreement (SPA) to acquire Beefy's Pies for $10 million. [ + ]
