Industry News
ACCC challenges egg cartel ruling
The ACCC is appealing a decision by the Federal Court, which has dismissed proceedings against the Australian Egg Corporation Limited and four other respondents for allegedly engaging in cartel conduct. [ + ]
Awards recognise packaging's role in reducing food waste
Innovative and sustainable packaging that minimises food waste will be recognised by a new awards program launched by the Australian Institute of Packaging. [ + ]
Moovement in the dairy testing market
Perten Instruments has announced the acquisition of Delta Instruments, a manufacturer of analysers and testing equipment for milk and dairy products. [ + ]
Unlocking salty secrets
Research into the identity and functionality of salt-responding taste cells on the tongue could assist in the development of salt replacers or enhancers to reduce the sodium content of food. [ + ]
Pouches a key driver in food container growth
The US market for food containers is projected to exceed US$31 billion by 2020, driven in part by the growth in flexible packaging options such as pouches. [ + ]
The nutritional advantages of organic milk and meat
A large international study has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products. [ + ]
Some steak more tender after freezing
When it comes to steak, most of us believe fresh is best. But research shows that some cuts become more tender after freezing. [ + ]
Rural dwellers say cheese
People who live in the country generally eat more cheese than those who are based in the nation's capital cities. [ + ]
FSANZ announces new Food Standards Code
Food Standards Australia New Zealand (FSANZ) has announced that a revised version of the Food Standards Code has now come into effect. [ + ]
Registrations open for ARBS 2016
The countdown is on to ARBS 2016, Australia's only international air-conditioning, refrigeration and building services trade exhibition, to be held in Melbourne 17–19 May 2016. [ + ]
ACCC to target health claims, agriculture
Cartels, anti-competitive conduct and agriculture will be among the priorities for the ACCC in 2016. [ + ]
Last call for papers for World Congress of Food Science and Technology
Time is running out to submit papers for presentation at the 18th IUFoST World Congress of Food Science and Technology. [ + ]
Tackling the UK's sugar problem
A new briefing paper has outlined six proposals for UK policy designed to help the country tackle sugar-related problems. [ + ]
The secret ingredient in natural blue food dye: E. coli
A US researcher has found an unlikely ally in the quest to develop more natural food dyes. [ + ]
Plant pigment ingredient bakes healthier bread
The addition of a natural plant pigment causes bread to be digested at a slower rate, improving blood glucose control. [ + ]
