Industry News
Tomato farm powered by sunlight and seawater
A refrigeration company is using the skills and knowledge gained from chilling wine to help grow tomatoes on the edge of the Australian outback. [ + ]
Fair Work targets takeaway underpay
Spot checks by the Fair Work Ombudsman have discovered almost half of takeaway food outlets examined were not paying their workers correctly. [ + ]
Registrations open for AIP National Conference!
Registrations are now open for the 2016 AIP National Conference. [ + ]
Australia's vegetable industry shrinking under pressure from cheap imports
Statistics showing a 5% decline in Australia's vegetable industry have prompted a warning from industry body AUSVEG over the impact of foreign vegetable imports. [ + ]
ACCC exempts Port Kembla bulk wheat terminals
The ACCC has exempted GrainCorp and Quattro's bulk Port Kembla wheat terminals from compliance with Parts 3 to 6 of the Port Terminal Access (Bulk Wheat) Code of Conduct. [ + ]
ProPak Asia 2016 to feature Australian Pavilion
Australia's packaging and processing industry is set to receive a boost, with an Australian Pavilion to be featured at the ProPak Asia 2016 exhibition. [ + ]
Food tech company invests in metal additive system for spare parts
Additive Industries has announced the sale of a metal additive Beta system to Kaak Group, a Dutch food tech company specialising in integrated automated bakery systems. [ + ]
Two men convicted for illegal fish imports
The discovery of live fish in baggage at Adelaide Airport has led to two men being convicted for illegal fish importing. [ + ]
Pouches, shelf life drive aseptic packaging growth
The US aseptic packaging market is forecast to rise 6.8% per year to reach US$6.4 billion in 2020. [ + ]
Country of origin labelling gets the go-ahead
The states and territories have given the green light to the federal government's proposed reforms to country of origin food labelling. [ + ]
GS1 Australia upgrades product recall portal
GS1 Australia has launched a new version of its electronic product recall notification management system. [ + ]
Are microorganisms the new tool in the kitchen?
Chefs are creating entirely new flavours by harnessing the ability of bacteria and fungi to biochemically transform their growing environments into tasty small molecules. [ + ]
Plant-based protein from the sea
The ocean is home to plant-based alternative protein sources that are both nutritious and palatable. [ + ]
Have you registered for Fine Food Queensland 2016?
Fine Food Queensland opens in Brisbane in just under a fortnight, showcasing some of Australia's great producers and talents. [ + ]
NZ abandons potato push
The horticultural body representing Australian potato growers has welcomed a decision by Potatoes New Zealand not to pursue market access for fresh potatoes into Australia. [ + ]