Industry News
Volunteer opportunity: be part of the history of packaging
Do you want to delve into the history of packaging while you catalogue items for an online packaging history database? [ + ]
Food processing began two million years ago
Food processing began with our earliest ancestors, who used tools to cut down on the rigorous chewing required to consume food in the hundreds of millennia before fire — and thence cooking — was discovered. [ + ]
ACCC puts the spotlight on agricultural supply chains
The ACCC has announced an increased focus on agriculture, including investigations into supply chains, regional workshops and advocacy. [ + ]
Climate change threatens diet of rich and poor
Reduced food availability will prompt changes to diet — such as reductions in fruit and vegetable intake — that could cause twice as many deaths as undernutrition, according to a study published in The Lancet. [ + ]
Australian company develops melting potato
Australian R&D company PotatoMagic has developed a process that turns potato into a functional food base that melts like cheese when heated. [ + ]
Schneider Electric named one of 2016's most sustainable corporations
Energy management and automation company Schneider Electric has been named among the 2016 Global 100 Most Sustainable Corporations. [ + ]
Australia leading the world in Salmonella outbreaks
Did you know that Australia currently has more Salmonella outbreaks than any other country? [ + ]
Meat processors join Foodbank to fight hunger
Australian hunger relief organisation Foodbank has partnered with Thomas Foods International and Fletcher International Exports to expand the Foodbank Meat Program. [ + ]
Food audit fact sheet
The NSW Food Authority publishes a fact sheet on food audits. [ + ]
Performance-enhancing vegetable
A shot of beetroot juice could be a natural performance enhancer for elite athletes, according to Australian researchers. [ + ]
Can emojis help fight childhood obesity?
A study has found that labelling shelves with simple emoji-style faces resulted in kids making healthier food choices. [ + ]
Banning GMOs could increase greenhouse emissions
Banning GMOs in the United States could result in higher food prices, a boost in greenhouse gas emissions and major loss of forest and pasture land, a study has shown. [ + ]
Antipasto manufacturer Pronto e Fresco in voluntary administration
Melbourne-based antipasto manufacturer Pronto e Fresco has entered voluntary administration. [ + ]
CSIRO drying technology a multimillion-dollar opportunity
A world-first technology, developed in Australia, and recently upgraded, could provide innovation opportunities for the food and beverage market, worth hundreds of millions of dollars. [ + ]
Toshiba launches portable electrolysed functional water generator
Toshiba Corporation has launched a portable, desktop electrolysed functional water generator that produces hypochlorous acid water. [ + ]