Industry News
Key Technology acquires Herbert Solutions
Key Technology, a manufacturer of processing equipment, has acquired Herbert Solutions to expand its portfolio of potato and vegetable equipment solutions. [ + ]
$4 million grant to enhance food chain traceability
The Department of Agriculture has opened applications for a $4 million Traceability Grants Program, to enhance traceability in the food supply chain. [ + ]
Consumers urged to buy locally to support bushfire recovery
Food South Australia is encouraging consumers to purchase South Australian products at the supermarket, to support businesses recovering from bushfires. [ + ]
Cadbury chocolate bar trials paper packaging in New Zealand
Mondelez International has launched its Cadbury Energy bar in recyclable paper packaging, as part of a trial in New Zealand. [ + ]
Using technology to measure meat quality
Scientists have developed a faster and cheaper method to assess the quality of meat using UV light, called fluorescence spectroscopy. [ + ]
Effects of heirloom and modern wheat on gut health
A report has revealed that a popular modern variety of wheat does not impair gut health in mice when compared to heirloom wheat varieties. [ + ]
Sugar levels drop in UK yoghurts
A University of Leeds study has found there was an overall 13% decrease in total sugar content in yoghurts sold in UK supermarkets. [ + ]
Call for comment on soy leghemoglobin usage in food items
FSANZ has issued a call for comment on an application by Impossible Foods Inc. for the use of a protein, soy leghemoglobin, in meat analogue products. [ + ]
Coca-Cola Amatil quenching thirst for solar in 2020
Coca-Cola Amatil is continuing its switch to solar, by installing 5200 more panels at its distribution centre in Eastern Creek, Sydney. [ + ]
'Tis the season to avoid food poisoning
Around 4.1 million Australians are affected by food poisoning each year; here are a few tips to help with your Christmas meal preparation safety. [ + ]
Five reasons to prioritise employee wellness
Global risk management provider SAI Global is encouraging employers to prioritise the wellbeing of their workers. [ + ]
Zero-carbon aquaculture — is it possible?
Using data science and AI, a NZ collaboration hopes to not only expand production but also transition to a zero-carbon aquaculture industry in New Zealand. [ + ]
Yume and SUEZ partner to tackle commercial food waste
Yume and SUEZ have partnered to tackle the nationwide problem of food waste, and are urging businesses to help reduce commercial food waste. [ + ]
Media influence on consumer perception of GMOs
Research shows that consumer mistrust of GMOs is influenced by the media, despite assurances from food experts and the scientific community. [ + ]
How much exercise to burn off your Christmas lunch?
Research suggests that labelling food and drink with the amount and type of exercise needed to burn off the calories might be effective for consumers. [ + ]
