Fonterra, Nestlé and DairyNZ join forces to tackle nitrogen leaching

Fonterra Brands Australia Pty Ltd

Tuesday, 15 December, 2020

Fonterra, Nestlé and DairyNZ join forces to tackle nitrogen leaching

Fonterra and Nestlé are teaming up with DairyNZ to expand a plantain trial to help improve waterways and reduce on-farm greenhouse gas (GHG) emissions.

Using certain varieties of plantain — a type of herb that is in the same family as bananas — into a cow’s diet has been shown to reduce the nitrogen concentration in their urine, which can leach through soil into groundwater.

To test the benefits in local pastures, DairyNZ has been leading the Tararua Plantain Project in the lower North Island, where farmers have been growing the leafy herb for their cows. New Zealand’s Ministry for Primary Industries is also involved as a key contributor.

Now, Fonterra and Nestlé are helping expand the project further through additional funding and by sharing expertise.

“We’re all about finding ways to ensure Aotearoa New Zealand has a thriving environment and a thriving farming economy,” Fonterra’s Director of On-Farm Excellence, Charlotte Rutherford, said.

“We can achieve more by partnering with others, so it’s great to join forces with DairyNZ and Nestlé. This is helping to speed up the adoption of plantain by farmers. Ultimately it could be a real game changer to reduce nitrogen from cows and help mitigate nitrous oxide emissions.”

The new collaboration is helping to accelerate the uptake of Ecotain — a blend of environmentally functional plantain cultivars developed by seed company Agricom. Currently, 50 Tararua farms have started to use plantain, through DairyNZ’s Tararua Plantain Project.

With the funding boost from Fonterra and Nestlé, it is expected these farms will increase the amount they grow, therefore maximising the benefits.

Ecotain has been used in studies by DairyNZ, Agricom, Lincoln University, Massey University and AgResearch, with results showing it can reduce nitrogen leaching. Preliminary studies also show it has the potential to lower on-farm GHG emissions through the reduction of nitrous oxide, which is promising news for farmers.

For more information about the Tararua Plantain Project, click here.

Image supplied by Fonterra.

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