Industry News
Consumer trend to immunity-boosting food post-COVID lockdown
Chr. Hansen has revealed that consumers are more concerned about supporting their immune system since COVID-19 and predicts a trend in food with probiotics. [ + ]
SPC and Döhler announce joint venture for global expansion
SPC has announced a joint venture with German company Döhler, to develop intellectual property in Australia and deliver new products globally. [ + ]
Winter crop production to rise
The prospect of above-average rainfall in July has boosted winter crop production forecasts, with ABARES predicting a 53% increase in winter crop production. [ + ]
FSANZ calls for comment for GM enzyme processing aid
FSANZ is calling for comment on an application to allow a new type of processing aid from a genetically modified alpha-amylase enzyme. [ + ]
Woolworths reduces plastic packaging for fruits and vegies
Woolworths has introduced a range of initiatives to reduce plastic packaging across its fruits and vegetables, reaffirming its commitment to a greener future. [ + ]
Food technician behind Vegemite featured in new book
The story of Australian food technician Cyril Callister, otherwise known as Mr Vegemite, has been featured in Grave Tales: Melbourne Vol. 1. [ + ]
Plant-based push: COVID-19 makes vegan diet more appealing
Research from Mintel has revealed that the COVID-19 pandemic has made a vegan diet more appealing for 25% of British millennials. [ + ]
On the shelf: Capilano launches low GI honey
Capilano has launched a low GI honey, which has endorsement from the Glycaemic Index Foundation. [ + ]
Berry Global supplies recycled packaging to Mondelēz International
Berry Global Group is collaborating with Mondelēz International to supply packaging containing recycled plastic for Philadelphia cream cheese. [ + ]
Heat and Control partners with Oxipack Leak Detection
Heat and Control and Oxipack are set to bring innovative non-destructive leak detection solutions for packaging to Australia and New Zealand. [ + ]
AIP provides online training courses for packaging industry
The Australian Institute of Packaging is moving five of its training courses to a virtual platform, with the first training course to be held on 16 June. [ + ]
Nestlé plant-based burger no longer 'incredible' in Europe
Nestlé must rename its plant-based burgers sold in Europe, after a Dutch court granted an injunction filed by Impossible Foods. [ + ]
Yay whey! China allows whey permeate exports
Arla Foods Ingredients, a global supplier of whey permeate, has announced that whey permeate can now be exported to China for use in food and drink products. [ + ]
Asahi acquires Carlton & United Breweries
Carlton & United Breweries is now officially owned by Asahi Beverages, with the aquisition completed last week. [ + ]
Sugar warning labels work, researchers reveal
US researchers have examined more than 20 studies and found that warning labels on sugary drinks led to consumers making healthier drink choices. [ + ]
