Wiley set to visit the future of food production at foodpro

Project Delivery Company Wiley has its eyes firmly set on the future of food production and will be sharing insights and examples of this on its stand at foodpro 2021.

With almost a century of experience in designing, engineering and constructing food facilities Wiley is a uniquely qualified advisor to the increasingly complex food industry.

With a stand based on knowledge, rather than products, Wiley is somewhat of an oddity at the event and is simply looking to understand further the challenges industry is facing so it can help to pull together future solutions.

Brett Wiskar, Wiley’s Chief Future Officer, will be taking to the stage to present on the Future of Food technology, a topic he is both knowledgeable and passionate about. Be sure not to miss this keynote for insights on food industry trends, insights and innovations. Brett will focus on what the major items are that will unfold in the next 5,10 or 15 years that should be considered for anyone looking to move forward in the industry in terms of production and facilities.

The food industry is changing rapidly. Wiley pairs business planning and strategic thinking with highly technical food process engineering expertise to deliver customised solutions.

The company invites all attendees and exhibitors to drop by stand D9 for a casual chat during the show and to enter its competition — which is under wraps for now!

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