Industry News
Aussie start-up launches meat subscription service
The company hopes to change the way consumers buy meat while providing Australian farmers with a stable price for their livestock year round. [ + ]
Saputo Dairy commits to renewable power agreement
Saputo Dairy Australia has commenced a 10-year renewable power purchase agreement (PPA) with ENGIE. [ + ]
Coca-Cola Amatil commits to renewable energy intiative
Coca-Cola Amatil has joined the global RE100 renewable energy initiative and committed to power its entire operations with 100% renewable electricity by 2030. [ + ]
Making more cheese from less milk
Spanish researchers have found that genetic selection could increase product yield when producing cheese from sheep's milk. [ + ]
Nestlé launches dairy-free Milo in Asia
The plant-based versions of the company's chocolate malt drink and its Nescafé latte range are being released in Malaysia in April. [ + ]
Using science to develop functional food formulations
Food science has determined how certain processed foods could trigger chronic kidney disease, but by introducing foods containing a specialised fibre, the effects can be improved. [ + ]
Natural cyan blue food colouring developed
Scientists have developed a naturally sourced colourant that could replace synthetic blue dye in the food industry. [ + ]
Students turn peanut waste into packaging
A student-led design that turns leftover peanut husks into packaging has won a global award for sustainable innovative packaging. [ + ]
Japanese food pairs better with shady wine
The research findings could provide wine growers with an opportunity to crack into the Japanese market by tweaking production in accordance with the local flavours. [ + ]
Disinfection tech developed for hen eggs
The technology has been developed to kill bacteria on the surface of egg shells and allow the growth of healthy chickens. [ + ]
Growing meat on spinach skeletons
US researchers have developed an edible platform out of spinach that can be used to grow meat cells. [ + ]
Bombay Sapphire commits to 100% sustainable botanicals
Bombay Sapphire has announced it is on track to have all 10 of its botanical ingredients be certified sustainable in 2021. [ + ]
Side-stream products of malting have potential in food
Researchers have found the waste product generated from the process of malting has antioxidant properties and has potential to be used in the food industry. [ + ]
The impact COVID had on global food security
An international team of scientists have conducted a world-level assessment of the impacts of COVID-19 on food security. [ + ]
Nestlé puts anti-viral screen protection on coffee machines
Nestlé Professional has announced it will deploy anti-viral and anti-bacterial self-disinfecting screen protectors for its out-of-home coffee machines. [ + ]
