KU Leuven researchers have developed an unsaturated fat that remains solid at room temperature, unlike traditional unsaturated fats such as olive oil. [ + ]

The application looks to permit the voluntary addition of 2′-FL produced by microbial fermentation using a new genetically modified production strain. [ + ]

The recycling plant will help to facilitate the inclusion of locally processed recycled resin into food, dairy and other packaging. [ + ]

Confectionery manufacturer Ferrero Group has released its 12th Sustainability Report. [ + ]

Researchers study sense of smell to optimise food for consumption. [ + ]

UNSW Sydney has announced it will host a range of events for National Science Week, including a discussion on how lab-grown meat might save the planet. [ + ]

The Recycled Content Guide is a practical resource to support Australian organisations to use more recycled content in their packaging. [ + ]

Pneumatic soft robots still use some electronic components to control movements but now engineers have designed a pneumatic RAM chip using microfluidic valves. [ + ]

Three Australian businesses in the food and beverage sector have received grants under the latest round of AMGC's Commercialisation Fund. [ + ]

The Volvo FL all-electric truck will be the first of many Linfox electric vehicles that deliver Victoria Bitter. [ + ]

Organisers have announced the event will be moving to new dates amid concerns about the coronavirus pandemic. [ + ]

The new manager will assume responsibility for on-the-ground customer services and technical support for Algeria, Libya, Morocco and Tunisia. [ + ]

Pet food regulator PrimeSafe is investigating a cluster of dogs affected with severe liver disease in Victoria. [ + ]

The online wine retailer opened up a $5 million rescue fund to support independent winemakers hit hard by the trade war. [ + ]

Kraft Heinz has announced it is introducing new sustainable caps for its squeezy sauce bottles in a move that will make both the bottle and cap 100% recyclable. [ + ]