Industry News
Improving wine quality by slowing grape ripening
To counteract negative effects of climate change on wine quality, scientists have been testing different growing conditions for cabernet sauvignon grapes. [ + ]
Lion announces 2050 goal for a net-zero value chain
Lion has doubled down on its carbon reduction strategy despite the many challenges it faced throughout the COVID-19 pandemic. [ + ]
FSANZ calls for comment on electrolyte drink labelling
Food Standards Australia New Zealand (FSANZ) has called for comment on proposed changes to the regulation of electrolyte drinks. [ + ]
A-peeling grant backs prawn farmers to go digital
The grants are designed to accelerate the adoption of digital systems on Queensland prawn farms. [ + ]
NotCo and Umiami win Food-Tech innovation challenges
Technology that creates a whole-cut-like product from plant protein and AI technology that replicates animal products in plant-based forms were the winners. [ + ]
What's next for the potato chip industry?
The global potato chips market is expected to steadily grow over the coming years, according to an analysis by Data Bridge Market Research. [ + ]
NewCold cold store facility in Victoria to be expanded
Cold chain logistics company invests $160 million to expand cold store facility in Victoria, Australia, and announces new partnership with Simplot. [ + ]
3D printing model available for Aussie red meat processors
The AMPC, together with Markforged and Konica Minolta, is working to establish an industry-owned 3D printing model to help red meat processors print equipment parts. [ + ]
Marketing restrictions could hit F&B sector
While there are no plans to ban junk food advertising in Australia and New Zealand, if some global marketing restrictions are imposed then it could cost the sector billions. [ + ]
Workplace Health & Safety Show returns to Sydney in September
The Workplace Health & Safety Show will return to Sydney with an interactive learning experience that will feature more than 100 brands. [ + ]
Serving size guide for food is open for feedback
The Australian Government's Healthy Food Partnership is seeking feedback on its voluntary Industry Best Practice Guide for Serving Sizes. [ + ]
No whey! Plant-based protein shakes could be on the rise
Potato and rice protein shakes may be potential viable alternatives to milk-based whey protein shakes, and may even help diabetics, according to a UK study. [ + ]
Kellogg's launches gluten-free Coco Pops in Australia
Kellogg’s Australia now has gluten-free versions of Coco Pops and Sultana Bran cereals as part of its gluten-free portfolio. [ + ]
Getting compostable fruit labels ready for NZ phase-out
As New Zealand plans to phase out non-compostable plastic labels by mid-2023, a Kiwi company is working on the development of a home-compostable fruit label. [ + ]
Green water bottles created by new recycling technology
Nestlé has unveiled prototypes for its Perrier water bottles based on a novel recycling technology. [ + ]
