The $30 million investment will see improvements to its current lines as well as the introduction of new ranges. [ + ]

Youfoodz is set to begin construction of a purpose-built 13,700m² facility in Queensland, which could double production. [ + ]

Researchers have found that a chemical from a Japanese plant could take the place of the nitrite preservative in cured meats such as bacon and sausages. [ + ]

The CSIRO has opened applications to its program designed for SMEs who want to investigate their R&D opportunities in the agrifood sector. [ + ]

Researchers have developed a method of printing and cooking food using blue lasers. [ + ]

Canadian researchers are developing a plant-based fermented beverage with a nutritional quality comparable to casein, an animal protein found in milk. [ + ]

It might soon be possible to take medicine via a plate of hot chips, thanks to a technology being developed at the University of Queensland. [ + ]

Researchers at VTT in Finland have produced lab-grown coffee that tastes and smells like the real deal. [ + ]

A Californian start-up that produces honey without any bees has seen interest from investors. [ + ]

The methodology can be used to analyse the flavour profile of cocoa from any point in the supply chain, from cocoa bean to chocolate bar. [ + ]

One in three Brits now drink plant-based milk with oat milk overtaking almond milk to become the nation's best selling vegan milk, according to Mintel research. [ + ]

Mondelēz International has announced it will source recycled plastic using advanced recycling technology to use in a range of Australia's Cadbury chocolate blocks. [ + ]

The new guidance, endorsed by Alcohol Beverages Australia, sets out transparency and age-related recommendations for influencers. [ + ]

The millennial-focused snack company is being bought for $4 million, with growth expected to continue through the year. [ + ]

Rfider is one of the winners of the FDA's traceability challenge, with its software-based solution designed to improve food safety. [ + ]