Industry News
Fine Food Sydney cancelled
Fine Food Sydney was set to run in March but has been cancelled due to the effects of the Omicron variant of COVID-19. The Melbourne event will run as planned in September. [ + ]
An anti-competitive environment is impacting the supply chain
An association for farmers in NSW has argued that the issues facing the supply chain have been allowed to occur due to an anti-competitive business environment. [ + ]
NASA seeks out-of-this-world food technology
NASA is looking for help to develop a new way of providing food for its astronauts on long-term space missions. [ + ]
Food testing quality assurance program opens
The program, run by the National Institute of Standards and Technology, allows labs to prove the competence of their testing systems. [ + ]
Proper mussel cooking recommended following infections
Consumers are being reminded to cook mussels thoroughly after a spate of bacterial infections due to improper preparation. [ + ]
Australian research could herald future safety of bananas
Researchers are working hard to develop bananas that are resistant to the highly infectious and persistent Panama disease. [ + ]
The digital future of Australian manufacturing
The Modern Manufacturing Town Hall is an event that will show how the future of manufacturing revolves around smart automation and digital integration. [ + ]
New framework for steviol glycosides
The International Stevia Council has announced that Codex recently adopted the Framework for Steviol Glycosides, which includes four different production technologies. [ + ]
WA avocados set to be a smash in Japan
Western Australian avocados are expected to be a hit in Japan, where they are featuring at a WA trade show in Tokyo. [ + ]
Researchers help onion producers reduce Salmonella risks
Salmonella contamination of bulb onions caused recalls across the US and Canada in 2020, so researchers now plan to help onion producers solve the problem. [ + ]
Nestlé develops healthy grain ratio concept
The concept helps consumers understand the ratio of fibre, sugars and carbohydrates, a good balance of which is needed in a healthy diet. [ + ]
CitrusWatch: citrus disease surveillance program launched
The program will see surveillance against citrus pathogens cast wide across Australia in a bid to ensure that the industry is protected against disease threats. [ + ]
Photonic application project could benefit food industry
A UK-based project is exploring optical frequency comb (OFC) technology and the development of many practical applications such as sensing for the food industry. [ + ]
Robern Menz rebrands as Menz Confectionery
The South Australian chocolate and confectionery manufacturer has refreshed its image with a new name, logo and tagline. [ + ]
Coles opens new round of grants for sustainable innovation
Coles is providing grants of up to $500,000 for successful applicants as part of a program to drive new technological advances, products and processes. [ + ]
