An overview of the Global Packaging Design for Recycling Guide will be provided in an hour-long online seminar on 4 October. [ + ]

Three companies are hoping to incentivise sustainable palm oil farming through educational programs. [ + ]

Frito-Lay will be using compostable bags, which produce 60% fewer greenhouse gas emissions, for some of its products as part of a pilot program. [ + ]

The microwaveable rice brand was renamed last year and the relaunch is more than just a new name and packaging change. [ + ]

Youfoodz is set to begin construction of a purpose-built 13,700m² facility in Queensland, which could double production. [ + ]

Researchers develop a meat analogue using fermented okara (soy press cake), which is claimed to be nutritious with less salt and saturated fats than real meat. [ + ]

Researchers have found that a chemical from a Japanese plant could take the place of the nitrite preservative in cured meats such as bacon and sausages. [ + ]

The $30 million investment will see improvements to its current lines as well as the introduction of new ranges. [ + ]

The CSIRO has opened applications to its program designed for SMEs who want to investigate their R&D opportunities in the agrifood sector. [ + ]

A Californian start-up that produces honey without any bees has seen interest from investors. [ + ]

Canadian researchers are developing a plant-based fermented beverage with a nutritional quality comparable to casein, an animal protein found in milk. [ + ]

Researchers have developed a method of printing and cooking food using blue lasers. [ + ]

It might soon be possible to take medicine via a plate of hot chips, thanks to a technology being developed at the University of Queensland. [ + ]

Researchers at VTT in Finland have produced lab-grown coffee that tastes and smells like the real deal. [ + ]

One in three Brits now drink plant-based milk with oat milk overtaking almond milk to become the nation's best selling vegan milk, according to Mintel research. [ + ]