Industry News
High-tech 'steaks' from vegetable protein
As a result of Harvard research into bulletproof material and surgical implants, a recently funded startup is now producing a meat alternative. [ + ]
Protein & fat recovery process to be used at meat facility
In February, UK-based Elemental signed its first licensing agreement for its protein and fat recovery process technology with one of Europe's leading food processors. [ + ]
PET recycling plant opens with drinks industry cooperation
The new recycling plant in Albury–Wodonga is a co-venture between several companies, including CCEP and Asahi. [ + ]
Nestlé introduces leaner Easter packaging
With research showing that Australians are aware of the importance of reducing packaging weight, Nestlé has introduced packaging for Easter that addresses this. [ + ]
Census for SA food industry released
A census that examines the South Australian food industry has been released, showing where growth can be expected and how sectors have changed over time. [ + ]
Report shows growth potential for organic baby food market
The organic baby food market is expected to continue its growth, with the market expected to be worth over US$12 billion by 2028. [ + ]
SMC Corporation to showcase NextGen solutions at AUSPACK 2022
SMC Corporation Australia New Zealand (ANZ) will be exhibiting at AUSPACK 2022 with the theme 'Smart Steps to Flexible Manufacturing with NextGen Automation'. [ + ]
2022 PIDA Awards — entries close in one month
Entries close in one month for 2022 Australasian Packaging Innovation & Design (PIDA) Awards. [ + ]
Panel created for Australia–China WTO dispute
A panel has been established to deal with the dispute between China and Australia over the former country's anti-dumping duties on Australian wines. [ + ]
Polyphenol analyser for the wine industry
Vinventions, in partnership with Jet Technologies, has launched a decision-making tool that measures the polyphenol content at different stages of the winemaking process. [ + ]
Danone becomes B Corp certified in Oceania
The company’s local businesses are joining the B Corporation movement as part of a push by the company to bring about social and environmental change globally. [ + ]
Egg industry sustainability report released
A report has been released that looks at the egg industry’s economic viability, how it is approaching sustainability and its future traceability efforts. [ + ]
Researchers call for transparency in pet food labelling
After finding that samples of vulnerable sharks had been packaged under generic terms such as "fish", calls are being made for transparency in labelling. [ + ]
Qld scientists develop cattle age test using tail hair
With just a hair from a cow's tail, scientists in Queensland have been able to find the age of cows, which could prove useful for cattle farms and meat traits. [ + ]
Unilever scoops up paper tubs for UK ice-cream brand
Unilever has switched to a paper-based tub for one of its ice-cream brands in the UK which will reduce virgin plastic use by hundreds of tonnes annually. [ + ]