The dairy commodities platform has been acquired by Fonterra, New Zealand's Exchange and the European Energy Exchange. [ + ]

James Cook University and National Measurement Institute researchers are looking for allergens in edible insects so that consumers can be adequately protected. [ + ]

A report from ABARES suggests that food export restrictions can actually hinder access to food, instead of boosting the local supply. [ + ]

After more than 20 years at the wine industry body, the executive will be departing his position. [ + ]

After Varroa mites were detected in NSW, a biosecurity zone was set up and beekeepers are being urged to be on the lookout for the pest. [ + ]

The Small-Scale and Craft Program is giving up to $15,000 to small businesses. [ + ]

The Asahi facility in Wulkuraka has had a $55m makeover and now has capacity to produce 300 million litres of non-alcoholic beverages a year.   [ + ]

Sealord has entered into a partnership with Infor, which will be providing software to the seafood processor. [ + ]

Scientists have found that the proteins in meat substitutes may be less nutritious, as they may not be absorbed as well by the body as animal proteins. [ + ]

The vodka company is working with Blue Ocean Closures to develop a recyclable lid made from sustainable fibres. [ + ]

The company's North American businesses will be splitting off, creating three distinct businesses that will operate independently. [ + ]

The PIDA awards will be handed out at a ceremony during the final day of the FoodTech Qld event. [ + ]

The bulletin covers the use of energy-saving technologies for the dairy processing sector. [ + ]

The bottle is made entirely of recycled plastics and its slimmer, lighter design can help to reduce shipping costs and emissions. [ + ]

A practical online tool has been developed to help Australian winemakers target the US market, which has 51 export opportunities. [ + ]