Industry News
Scientists develop super seaweed growing technique
A team of researchers has developed a technique for growing enriched edible seaweed that contains high levels of nutrients and fibre. [ + ]
Making potato supply chains more sustainable
In an effort to achieve net zero by 2030 in the potato supply chain, a UK potato supplier is leading a project to trial specific technology and sustainability approaches. [ + ]
Mondi opens paper product recyclability lab
The lab will speed up the development of sustainable packaging and lead to developments in the circularity of materials used by the company. [ + ]
Non-alcoholic beverage report released
OFS has conducted analysis of the non-alcoholic beverage industry with findings suggesting that it could improve its production efficiency. [ + ]
Shining a light on antimicrobial technique for food
Penn State University scientists have developed a pulsed light antimicrobial technique that shows promise in food sanitisation applications. [ + ]
Metcash teams up with poultry processor
The distribution company will be supplying Lenard's products to independent supermarkets around the country. [ + ]
Siemens Australia appoints new CEO and Chairman
Peter Halliday will take the helm after the departing CEO and Chairman, Jeff Connolly, leaves the roles on 31 August. [ + ]
Nestlé launches Youth Entrepreneurship Platform
The platform will allow young innovators and entrepreneurs to increase their skillset and knowledge in areas such as food science and sustainable packaging. [ + ]
Meat processor embraces geothermal energy
Hardwick Processors has adopted heat pump technology to reduce its reliance on natural gas for heating by 75%. [ + ]
The Arnott's Group chooses Kuala Lumpur as Asia Hub
Kuala Lumpur has been selected by Arnott's as its Asia Hub as the company looks to expand its business in the region. [ + ]
BOC to build carbon dioxide processing facility in Vic
The plant is expected to produce 60,000 tonnes of beverage-grade carbon dioxide each year. [ + ]
Fonterra to develop fermentation-derived protein
Fonterra and Royal DSM have established a start-up to accelerate the development of fermentation-derived proteins with dairy-like properties. [ + ]
Craft brewing report released
An analysis of the craft brewing industry has been released that provides insights into how the sector can optimise production. [ + ]
From sunflower side-streams to meat alternatives
A European research project is using sunflower press-cakes as a protein ingredient for plant-based meat alternatives. [ + ]
Table grape market hits record highs
Rabobank Research has produced a report on table grape exports, with record-breaking sales. [ + ]
