Articles
Soft drinks plant designed for high production capacity from a small footprint
One of Europe's biggest and most sophisticated filling plants for soft drinks has been commissioned by soft-drinks producer Pfälzer Erfrischungsgetränke (PEG) in the south-west of Germany. [ + ]
Bringing a large workforce together with social enterprise technology
A project is currently underway to unite Compass Australia's 13,500 catering and support staff across 700 sites and 10 brands, using Mumba Cloud's social enterprise communications and collaboration technology. [ + ]
Cider brand looks to glass for an image upgrade
When looking to differentiate their cider in an increasingly competitive category, a US winery chose to relaunch the product in a shareable 750 ml glass bottle.
[ + ]Palletising bulky and unstable packages
There are many options available for companies wanting to palletise bulk products like bags, bales and sacks. Conventional layer machines and robotic pick-and-place systems are commonplace in many facilities, although they're not always suitable for handling unstable or irregularly shaped packages without some form of modification. This article looks at the pros and cons of these traditional methods in the context of handling bulky, and sometimes unpredictable, packages.
[ + ]Cooperative Bulk Handling almost doubles its lifting tonnage with bucket elevator drives
Bonfiglioli HDO-Series Helical Bevel drives have been selected to help Cooperative Bulk Handling upgrade the technology and capacity in its Western Australia grain silos. [ + ]
Fighting food fraud in the saffron market
Saffron is the world's most expensive spice. But as an object of desire it can also be a victim of fraud. A number of ISO standards have been developed to help fight against this fraud and assist quality saffron producers. [ + ]
Salt's sweet spot - Goldilocks dilemma
Two reports from a global collaborative study involving hundreds of investigators from 18 countries are shaking up conventional wisdom around salt consumption. [ + ]
Yearsley Logistics creates frozen food 'Super Hub' in UK with £20m expansion
Yearsley Logistics, the UK's largest distributor of frozen foods, is expanding its cold store facilities to create a northern 'Super Hub', where stock will be consolidated for more efficient delivery into major retailers and food service organisations.
[ + ]Damrak gin gets a new look for the US market
Lucas Bols wanted to develop a line extension of its Damrak Dutch Gin as it sought to develop sales in the US, where sales of premium gins are on the rise, and in other selected European markets. [ + ]
Bidvest installs WA's largest rooftop solar project
Bidvest Foodservice has launched its most significant green initiative, with the installation of Western Australia's largest privately owned rooftop solar power array.
[ + ]US craft brewer automates bottle packaging process
The Fort Collins Brewery in Colorado, US, upgraded its facility with a range of machinery, including packaging equipment from Pearson Packaging Systems. [ + ]
SIPA installs Cambodia's first natural mineral water plant
Kulen Water, Cambodia's first mineral water plant, selected SIPA to install a SFL 6/6 linear stretch blow moulding machine in the plant. [ + ]
Wastewater technology reaps green energy and environmental benefits for dairy collective
A new US dairy processing plant will feature advanced wastewater treatment technology that radically improves biomass recovery and effluent quality, harnesses green energy from waste streams and reduces its carbon footprint. [ + ]
Bakehouse welcomes bacteria
Ferguson Plarre approached Chemsearch for assistance with its grease trap, which was accumulating a heavy layer of fats, oils and greases (FOG) within a few days of pumpout. [ + ]
Milk processor seeks energy savings through innovation
Compagnie des Fromages was seeking to reduce its energy usage and CO2 emissions by investing in a process that heats and cools in a single cycle, and also through the use of key energy-saving components. [ + ]


