Drinking-fudge dispenser gives Maxi-yum effect

UK fudge specialist Fudge Kitchen produces a Drinking Fudge product, which is added to hot, frothed milk to create an indulgent hot drink, or to cold milk for the base of a milkshake or frappe.

As one of Fudge Kitchen’s most popular retail lines, it was being sold in many specialist shops which also feature cafes, and this led to demand for a catering version. Fudge Kitchen therefore needed a means of dispensing the product efficiently, accurately and reliably, and one which could effectively handle the highly viscous liquid fudge.

“We did a lot of research into a suitable way of dispensing our Drinking Fudge,” explains Fudge Kitchen Managing Director Siân Holt. “A squeezy bottle did not provide the required portion control but it was difficult to find a pump dispenser that was able to cope with such a thick product.”

The Fudge Kitchen ultimately chose the Maxi Dispenser from Rieke Dispensing. The Maxi is specifically designed to pump viscous products and those containing particulates. It features a robust construction, manufactured in food-grade materials, with a non-drip nozzle. It can deliver accurate individual doses between 5 and 30 mL.

“The Maxi has proved the ideal solution and indeed stands alone in terms of its capabilities for handling our Drinking Fudge. It is easy to use and reliable, delivers an accurate amount each time and thanks to its sturdy construction can be transferred between jars,” says Holt.

The Maxi is being used in conjunction with a 1.3 kg jar. The dispenser delivers a 15 mL dose, with 2-3 pumps being required, depending on the size of the cup.