HACCP-certified indoor vegetable farm for Singaporean restaurant
In land-scarce Singapore, only 8% of vegetables consumed are grown on local farms - but this is set to change as Panasonic Factory Solutions Asia Pacific partners with Ootoya Japanese Restaurant for the commercial supply of locally harvested vegetables from its indoor farm.
A range of premium Japanese leafy and root vegetables are being cultivated in Singapore’s first licensed indoor vegetable farm with controlled and optimised conditions.
Panasonic aims to contribute to the Agri-Food and Veterinary Authority’s (AVA) vision of raising self-sufficiency level for leafy vegetables through its technology and harvest. The company aims to increase its contribution to local production from the current 0.015% to 5% by FY2016, the fiscal year ending March 2017.
Hideki Baba, Managing Director, Panasonic Factory Solutions Asia Pacific, said, “Combining Panasonic’s technological and manufacturing expertise, these premium Japanese crops are grown in optimum conditions where temperature, humidity and CO2 levels are monitored and controlled, ensuring stable, high-quality production throughout the year. The soil-based cultivation is pesticide-free and complies with AVA’s stringent food safety standards. Our indoor vegetable farm is also HACCP-certified. With over 90% of the food consumed in Singapore being imported, Panasonic hopes the indoor vegetable farm can contribute to the nation’s food self-sufficiency levels and, at the same time, provide a better life and a better world through improved food quality.”
The 248 m2 indoor agriculture facility currently produces 10 types of vegetables - green and red leafy lettuce, mizuna (potherb mustard), mini red and white radish, rocket lettuce, basil, ooba (mint herb), mitsuba (wild parsley) and baby spinach. Both leafy and root vegetables are cultivated in the controlled soil-based environment with LED lighting. At present, total production capacity is at 3.6 tonnes annually. Through this local indoor cultivation, customers can potentially gain significant savings compared to purchasing similar premium Japanese produce that are imported.
The company is strengthening its research and development efforts to accelerate harvest, such as increasing shelf capacity (vertical farming), shortening cultivation lead time from 35 days to 28 days, improving area productivity and expanding crop variety. By FY2016, Panasonic is looking to grow more than 30 crop varieties.
Panasonic will assess market demand for commercial expansion to restaurants and supermarkets within this fiscal year. Currently it supplies, on average, 0.3 tonnes of vegetables to all three Ootoya outlets in the country per month - Changi City Point, Clementi Mall and Orchard Central. The company aims to double this amount in the next two years and supply wider varieties of premium Japanese crops that are not cultivated locally to Ootoya restaurants.
Hisami Mitsumori, Chairman, Ootoya Holdings, commented, “Ootoya prides ourselves in offering authentic and healthy home-cooked Japanese food to our customers. Being a restaurant, food safety and quality are top priority, especially in overseas markets where we do not have our own agriculture facility to grow crops like we do in Japan. The commercial partnership with Panasonic is a natural fit as the facility adopts an eco, sustainable and cost-efficient method of farming. We are also able to get fresh, crunchy and pesticide-free Japanese produce, allowing customers to enjoy healthy and delicious meals.”
Vegetables are delivered fresh from Panasonic’s indoor agriculture farm to Ootoya restaurants daily, ensuring that quality of harvest is maintained.
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