Air Pear Thermal Equalization air-circulation fans
27 February, 2013Air Pear Thermal Equalization air-circulation fans can easily and cost effectively be installed into any existing or new coolroom or cold storage space and will provide energy savings, improved product life and comfort improvements.
Blast chilling methods could change meat tenderness
06 November, 2012A recent study looked at the tenderness and other meat quality traits of pork longissimus muscle, comparing different stunning methods and carcass chilling rates at slaughter facilities.
The benefits of automated plate freezing
26 June, 2012 by Sean McGowanPlate freezing has been used in the meat, fresh produce and dairy industries for many decades, offering a range of benefits over alternative forms of freezing such as air blasting. One of Australia’s leading packaged meat exporters recently upgraded its refrigeration plant to include automated plate freezing technology. In doing so, it increased capacity by over 20% while reducing labour costs.
Colorbond Permagard antibacterial steel for cool room panels
23 May, 2012Colorbond Permagard steel combines strong Colorbond steel with Microban antibacterial technology to inhibit the growth of bacteria such as Escherichia coli. Permagard steel is suitable for cool room panel construction.
Swisslog FreezerPick solution
22 May, 2012Swisslog has launched FreezerPick, a solution in which picking is moved out of the freezer into chilled environments, resulting in efficient order fulfilment. FreezerPick is suitable for companies such as retailers, food and beverage manufacturers, 3PLs and pharmaceutical companies that handle frozen products and deliver directly to stores.
BOC CRYOLINE XF crossflow hygienic spiral freezer
31 October, 2011The CRYOLINE XF crossflow hygienic spiral freezer allows food producers to achieve increased value in their processing operations. The freezer is suitable for a wide range of high-quality food products such as meat proteins, ready meals, seafood, poultry and bakery products.
Raising a chilled glass to lower energy use
07 October, 2011Refrigeration is the biggest energy use for most food and beverage industry businesses - from abattoirs to bakeries, cold stores, dairy processors and food, beverage and pet food manufacturers. Tamburlaine Winery in the Hunter Valley has slashed its power use by half. Find out how you can reduce your refrigeration power bills.
Marel Superflow Easyclean Tunnel Freezers
22 February, 2011 byThe Marel - Freezing & Temperature Division provides a wide variety of freezing solutions using the latest advancements in freezing technology in order to meet the meat industry’s demands for cost effectiveness as well as higher quality end products. The portfolio of freezers ranges from upwards/downwards running Spiral Freezers to Superflow Easyclean Tunnel Freezers with impingement technology.
MTA range of DE refrigerated air dryer
26 July, 2010 bySCS Filtration has a comprehensive range of refrigerated air dryers. The MTA range of DE dryers is available in sizes ranging from 0.3m3/min (9 cfm) to 37.5m3/min (1324 cfm) and in Australia with stocked dryer sizes from 20 to 494 cfm.
Cryonomic CIP 4 pelletiser
07 March, 2010The CIP 4 hydraulic-operated pelletiser series offers a versatile and economical solution for producing dry ice.
SMC Pneumatics HRS series thermochillers
03 March, 2010 byThe HRS series of lightweight and portable thermochillers is available in three cooling ranges, 1300, 1900 and 2300 W, in both air- and water-cooled models.
MTA DE refrigerated air dryer range
03 March, 2010 bySCS Filtration offers a comprehensive range of refrigerated air dryers from dryer and chiller manufacturer MTA. The range of DE dryer sizes range from 0.3 to 37.5 m3/min.
Chilling your juice
17 February, 2010 bySummit Matsu Chilling Systems has provided a reliable cooling solution for Grove Fruit Juice, supplying the company with two air-cooled chillers that are used for process cooling at several stages of production.
Freezer choices can reduce costs and environmental impact
08 January, 2010 byEnergy efficiency is a major consideration for many food processors concerned about optimising operations without further impacting the environment. If processors can reduce their energy usage while maintaining production yield, food quality and equipment sanitation, they can achieve significant cost savings. Also, there are environmental and safety benefits to be gained if the quantity of refrigerant in their equipment can be reduced.
Carel EVD Evolution Twin refrigerant control valves and drivers
07 January, 2010 byCarel has expanded its EXV sistema range of refrigerant control valves and drivers for capacity from 1 to 2000 kW.
