Processing

4 options for reducing salt in bread

30 September, 2021

A new study from the University of Illinois explores ways to reduce sodium in bread without sacrificing taste and leavening ability.


The smart mill data for constant optimisation

30 September, 2021 | Supplied by: Buhler Group

The mill uses technology to constantly analyse its own parameters, with over 15,000 data points being analysed to ensure optimal performance.


Spoilage matters: bacteria ID to help apple juice producer

30 September, 2021

The findings from a Cornell University study will allow manufacturers to identify whether their juices contain A. suci bacteria, which leads to spoilage.


tna robag 3e VFFS system

30 September, 2021 | Supplied by: TNA Solutions Pty Ltd

This bagging system has connectivity features to boost efficiency and is able to deliver up to 250 bags per minute.


Sinamics S210 drive system with Simotics S-1FK2 servo motor

29 September, 2021 | Supplied by: Siemens Ltd

The single-cable servo drive system is food and beverage appropriate and can be used in a wide range of applications.


Metromatics MEZ-E1553 embedded mezzanine board

29 September, 2021 | Supplied by: Metromatics Pty Ltd

The mini mezzanine board is built to work on MIL-STD-1553 networks and is equipped with Ethernet connectivity.


Let the process flow for chicken nuggets

24 September, 2021 | Supplied by: GEA Group

A fully automated chicken nugget line at GEA's customer in Denmark operates in an energy-saving manner without compromising on product quality.


Wastewater pump for Junee Prime Lamb

24 September, 2021 | Supplied by: Hydro Innovations

When the Operations Manager at Junee Prime Lamb required a wastewater pump for the lamb processing facility, he called on the team at Hydro Innovations.


Fake meat from by-product of soy milk production

23 September, 2021

Researchers develop a meat analogue using fermented okara (soy press cake), which is claimed to be nutritious with less salt and saturated fats than real meat.


PNR RW Hollow Cone Hydraulic Atomiser Nozzle Tips

23 September, 2021 | Supplied by: Tecpro Australia

The RW Hollow Cone Hydraulic Atomiser Nozzle Tips from PNR are designed to deliver a fine, evaporative mist even when water pressures are low.


Teralba Dimpleflo dimpled cross-section heat exchanger

23 September, 2021 | Supplied by: Teralba Industries

Teralba Dimpleflo dimpled cross-section heat exchanger is designed to break up laminar flow.


Mainca PR-360 Twist Linker

23 September, 2021 | Supplied by: Barnco Pty Ltd

The Mainca PR-360 attaches to a user's existing hydraulic filler and automatically portions and twists the filled casing to create linked sausages.


Sensor Technology TorqSense SGR510/520 series non-contact torque sensors

23 September, 2021 | Supplied by: Sensor Technology Ltd

Sensor Technology has launched a range of non-contact torque sensors based on a full four element strain gauge bridge design.


Natural nitrate replacement for cured meats discovered

23 September, 2021

Researchers have found that a chemical from a Japanese plant could take the place of the nitrite preservative in cured meats such as bacon and sausages.


Detecting flavouring and additives in manufactured food

21 September, 2021

Validated and standardised analytical methods via a national reference laboratory have been developed in Germany for detecting food additives and flavourings.


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