Let the process flow for chicken nuggets
24 September, 2021 | Supplied by: GEA GroupA fully automated chicken nugget line at GEA's customer in Denmark operates in an energy-saving manner without compromising on product quality.
Mainca PR-360 Twist Linker
23 September, 2021 | Supplied by: Barnco Pty LtdThe Mainca PR-360 attaches to a user's existing hydraulic filler and automatically portions and twists the filled casing to create linked sausages.
Sensor Technology TorqSense SGR510/520 series non-contact torque sensors
23 September, 2021 | Supplied by: Sensor Technology LtdSensor Technology has launched a range of non-contact torque sensors based on a full four element strain gauge bridge design.
PNR RW Hollow Cone Hydraulic Atomiser Nozzle Tips
23 September, 2021 | Supplied by: Tecpro AustraliaThe RW Hollow Cone Hydraulic Atomiser Nozzle Tips from PNR are designed to deliver a fine, evaporative mist even when water pressures are low.
Teralba Dimpleflo dimpled cross-section heat exchanger
23 September, 2021 | Supplied by: Teralba IndustriesTeralba Dimpleflo dimpled cross-section heat exchanger is designed to break up laminar flow.
Natural nitrate replacement for cured meats discovered
23 September, 2021Researchers have found that a chemical from a Japanese plant could take the place of the nitrite preservative in cured meats such as bacon and sausages.
Fake meat from by-product of soy milk production
23 September, 2021Researchers develop a meat analogue using fermented okara (soy press cake), which is claimed to be nutritious with less salt and saturated fats than real meat.
Detecting flavouring and additives in manufactured food
21 September, 2021Validated and standardised analytical methods via a national reference laboratory have been developed in Germany for detecting food additives and flavourings.
Order up: robot cooks and prints custom food
21 September, 2021Researchers have developed a method of printing and cooking food using blue lasers.
Tasty analysis: cocoa flavour profile method
20 September, 2021The methodology can be used to analyse the flavour profile of cocoa from any point in the supply chain, from cocoa bean to chocolate bar.
Streamlined canning line concept: Carlsberg projects in China
17 September, 2021 | Supplied by: KHS Pacific Pty LtdTwo KHS Group canning line projects designed to focus on a streamlined layout and production design will act as a role model for all of Carlsberg's Chinese factories.
Machinery boosts apple processing output
08 September, 2021 | Supplied by: KronenThe KRONEN equipment was integrated into the current machinery set-up of an apple processor which then saw production of cubed and segmented apples hit 3000 kg/h.
Flexicon access platform line
08 September, 2021 | Supplied by: Flexicon Corporation (Aust) Pty LtdThe line of access platforms is customisable, safe and easily integrated into existing work areas.
Spiral cooling system boosts scone production by 70%
07 September, 2021 | Supplied by: StarfrostThe cooling system increased production of baked goods by 70% at the UK bakery.
GEA Hilge CONTRA III multistage centrifugal pump range
07 September, 2021 | Supplied by: GEA AustraliaThese centrifugal pumps are hygienic, easy to maintain and energy efficient, and can be used for a variety of different purposes.
