Gold Peg / Natec Network ShearTherm cooker with M4E and pre-mixer

An R&D scale of the ShearTherm cooker with integrated M4E (Magnet 4 Emulsion) will be on display stand E025 at AUSPACK 2022.

The ShearTherm batch cooker is designed with high shear mixing flexibility for high powder content recipes to achieve homogeneous, fully hydrated, blended and cooked product.

The ‘M4E’ (Magnet 4 Emulsion) system optimally creates fully hydrated dispersions and emulsions with magnet technology.

Suitable for processed cheese, cream cheese, mayonnaise, sauces and more, the system is designed to provide flexibility and control of mixing and cooking.

Now manufacturing batch cookers featuring the direct steam injection technology from its Gold Peg RotaTherm continuous cookers, Natec Network has a wide range of cooking solutions suitable for low to high viscosities, for homogenous products or with large particulates, for pasteurisation and UHT with production rates from 100 kg/h, right up to 10,000+ kg/h.

The company also has a FreeTherm batch cooker, which is designed to blend, cook and de-aerate a wide range of products.

For processed cheese, it has filler and formers — the FreePack for IWS (Individually Wrapped Slices – retail style) or the FreeSlice for SOS (Slice On Slice – foodservice).

Gold Peg is the Australian partner of the global Natec Network. Simon Donnelly, Gold Peg MD, will be on hand at AUSPACK to discuss visitors’ food manufacturing requirements.