Extending snack products
03 July, 2009 | Supplied by: SPX FLOW TECHNOLOGY AUSTRALIA PTY LTD
The Baker Perkins Snack Master allows a wide choice of equipment to be added to an existing production line.
Automatic conveyor cleaning system
03 July, 2009 | Supplied by: Applied Australia Pty Ltd
Lagafors Fabriks has introduced a control system which can be retrofitted into existing Lagafors equipment, which allows the cleaning process for conveyors to be easily automated.
Meat grinders
03 July, 2009 | Supplied by: Auccor Pty Ltd
The alco Frozen Meat Grinder, Fresh Meat Grinder and type AMG 300 HD Combined Grinder are suitable for applications in the food industry and also for pet food products.
High-capacity powder sifting
03 July, 2009 | Supplied by: APF International
The Dinnissen Process Technology XS4 Sifting Concept has been designed for the effective and reliable monitoring of powdered substances for contamination such as residual packaging materials, metal particles, stones, grains and chunks. Even large quantities of powders can be monitored quickly and reliably.
Continuous clarifying separator
03 July, 2009 | Supplied by: Flottweg
The AC 2500 clarifying separator from Flottweg is for continuous clarification of liquids.
Cheese cutting line
03 July, 2009 | Supplied by: PT Associates/MarchantSchmidt Inc
Marchant Schmidt has added 3D vision optimisation technology to its range of cheese cutting solutions for fixed weight portions.
Steam jacketed cooking vessels
03 July, 2009 | Supplied by: INOX Australia
Specifying for industrial-size cooking kettles requires close attention to heating processes, product carried and operating temperature. ASSDA Accredited Inox Fabrications Australia designs and manufactures steam jacketed cooking kettles from 250 to 2000 L capacity.
Safety glow mat
03 July, 2009 | Supplied by: The General Mat Company
The Glow Hog mat is for use in any facility where emergency conditions may cause a reduction in light for evacuation or after-hours access.
Orange juice extractor
03 July, 2009 | Supplied by: Openshaw Plant Machinery Limited
Bertuzzi Food Processing has released what it claims is the largest industrial orange juice extractor.
Slow feeding volumetric pump
03 July, 2009 | Supplied by: plus one percent
The Egretier Jean Michel low-strain volumetric pump is suitable for the transfer of pasty, fibrous and sensitive products.
Low-flow spray nozzle for maximum water savings
13 May, 2009 | Supplied by: Spray Nozzle Engineering
The Mini-M70LF from Spray Nozzle Engineering gives the user maximum cleaning with low-flow and thus, maximum water savings.
Enhanced hygiene mixer
13 May, 2009 | Supplied by: http://www.teralba.com
Mixquip, a division of Teralba Industries Fluid Process Equipment, has released a Mixquip Top Entry Agitator that incorporates IP66 drive assembly and all stainless steel construction to meet the increased demand of quality produced food beverages.
Squeezing healthier fruit products
12 May, 2009
High-pressure processing offers a non-thermal way to pasteurise a range of food products. Donny Boy Fresh Food has opened a world-first facility in Melbourne using this technology.
Warm air hand dryers increase bacteria on hands
21 April, 2009
A study has compared different hand drying techniques — warm air hand dryers, paper towel and jet air dyers.
Reduce tank downtime and improve tank cleanliness
09 April, 2009 | Supplied by: http://www.alfalaval.com.au
A major US drug company had a specific goal in mind — to reduce tank downtime while improving tank cleanliness.
