Water activity meters

17 March, 2005 | Supplied by: Graintec Pty Ltd

As the world leader in Water Activity Technology, Decagon has introduced a new intermediate bench top water activity meter for the food industry - the Aqualab Lite.

Extruder barrel retrofit packages

17 March, 2005 | Supplied by:

APV Baker has developed a barrel retrofit package producing savings in cost of ownership and downtime on its range of MPF twin-screw extruders for the food industry.

Food facility cleaning

17 March, 2005 | Supplied by:

The Aqua Fortis 1700 Series High Pressure Clean & Capture System is claimed to save users time, money and chemicals. The system captures up to 98% of the water being used with no run-off or damage to surrounding areas.

Inline fat analyser

17 March, 2005 | Supplied by:

The CFS MasterTrack fat analyser is an inline fat analyser that enables the user to test meat for its fat and lean meat contents while being minced. The whole production process becomes much more efficient as a result. The inline fat analyser, CFS MasterTrack, is fully integrated into the grinder. This technology now allows the fat and lean meat contents of a batch of meat to be specified during the size reduction process - fully automatically.

Solution to sugar bloom

01 March, 2005

UK-based freezing specialist Asymptote has discovered a technique to prevent sugar bloom from spoiling food products.

Cholesterol-lowering hot-fudge sundae

20 February, 2005

Tim Carr, a University of Nebraska-Lincoln nutrition scientist, has developed a compound that packs more cholesterol-lowering power than similar commercially available plant-based food additives and should be easier to incorporate into foods.

Detectable components

17 February, 2005 | Supplied by:

Dynamic Inspection has a range of plastic components that are metal detectable. Conventional metal detectors will detect even small pieces of components.


17 February, 2005 | Supplied by:

Avery Weigh-Tronix Checkpoint checkweighers automatically check the entire production batch rejecting any non-conforming packs.

Brisket shear

17 February, 2005 | Supplied by: Argus Realcold Limited

The RC31 sheep brisket shear is a pneumatically operated, full-sized hand tool intended for the opening of sheep and lamb briskets. It can also be used for hogs.

Oxygen sorbent for cheese

17 February, 2005 | Supplied by: NutriMed Group

Dairy processors and cheese manufacturers can now protect dairy foods including all natural cheeses from spoil-age with FreshPax oxygen sorbents from Multisorb Technologies.

Meat and fish portioning

17 February, 2005 | Supplied by:

The IPM III LaserEye X400 is equipped with the powerful Marel 360° dual laser vision technology that uses two cameras and mirrors to get an accurate 3D model of each product. The sophisticated 360° system allows for perfect vision that calculates the best possible cut configuration for any portioning requirement.

Confectionery cooker

17 January, 2005 | Supplied by:

APV Baker's Microfilm confectionery cooker has been upgraded to provide more production flexibility and ease of operation. The cookers are for sugar and sugar-free high boiled and hard candies, including those with the addition of milk and cream.

Low-cost permeate powder process

06 January, 2005 by Jan Pisecky, Niro A/S, Denmark | Supplied by: Niro (Aust) Pty Ltd

Traditional permeate powder production includes evaporation with flash cooling followed by a time-consuming crystallisation. Niro has developed the 'Tixotherm process' which eliminates the drawbacks of the traditional process

Screwcap closures for wine

20 December, 2004 | Supplied by: Amcor Global

Amcor is installing new equipment at its closures plant to produce metal screwcap closures for wine bottles. Production of screwcaps will commence in mid 2005.

Mozzarella cooker

20 December, 2004 | Supplied by:

The Mozzarella RotaTherm cooker is now available to manufacture natural or analog Mozzarella cheese.

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