Processing

Seafood sustainability award winners announced

27 September, 2017 by Nichola Murphy

The winners of the annual Wave of Change awards have been announced by the Marine Stewardship Council (MSC) Oceania, featuring companies such as Coles and John West.


Submissions open for new processing aid

26 September, 2017

Submissions are invited on an application to allow the use of protein glutaminase as a processing aid in the manufacture of certain food products.


Industrial Scientific iNet Now live monitoring software

26 September, 2017 | Supplied by: Industrial Scientific Corporation

The Industrial Scientific iNet Now live monitoring software enables real-time monitoring of worker location, environment and status.


ECD Model X80 Universal Transmitter

26 September, 2017 | Supplied by: AMS Instrumentation & Calibration Pty Ltd

The ECD Model X80 Universal Transmitter is a single- or dual-channel transmitter designed for the continuous measurement of pH, ORP, pION, dissolved oxygen, turbidity, conductivity or resistivity in a general-purpose industrial environment.


Trelleborg Sealing Solutions Isolast J9516 and J9538 perfluoroelastomer sealing material

26 September, 2017 | Supplied by: Trelleborg Sealing Solutions

Trelleborg Sealing Solutions' Isolast perfluoroelastomer sealing material has two specialised formulations for sealing in beverage filling systems: J9516 and J9538.


Reducing Salmonella contamination in mangoes

25 September, 2017

Fresh produce almost needs to come with a food safety warning.


tna roflo 3 turnkey blending system

25 September, 2017 | Supplied by: TNA Solutions Pty Ltd

The roflo 3 turnkey vibratory motion blending system by tna combines speed, continuous vertical motion and mass flow technology to deliver blend accuracy, precise recipe control and reduced ingredient costs.


Synlait to establish Palmerston North R&D facility

25 September, 2017 by Nichola Murphy

Synlait will establish a research and development centre in Palmerston North, New Zealand, focusing on the development of new milk products, processing technology and packaging.


Detecting dormant pathogens

21 September, 2017

Salmonella and Shiga toxigenic E. coli (STEC) are two pathogens that can go into a dormant state where they remain virulent but can't be detected through traditional culturing methods.


Stable foams for beer or ice-cream needn't be a dream

21 September, 2017

Researchers have discovered a new method to design stable foams — their findings could make beer froth and ice-cream last longer (and even revolutionise construction materials such as concrete).


Beer breakthrough: consumers embrace low-alcohol beer

20 September, 2017 by Nichola Murphy

Research by global marketing intelligence agency Mintel suggested European consumers enjoy the taste of beer containing low or no alcohol as much as full-strength beer.


MycoTechnology plans to use US$35 million funding for mushroom protein plant

19 September, 2017 by Nichola Murphy

MycoTechnology, an Aurora company that uses mushrooms to improve the taste of food and drinks, closed a US$35 million Series B round of financing with food investors worldwide.


Hilton processing plant produces 500 new jobs

18 September, 2017 by Nichola Murphy

Meat processing company Hilton Food Group has announced that it plans to develop a new processing and distribution centre in Brisbane.


Marel I-Cut 130 PortionCutter

15 September, 2017 | Supplied by: Marel

The I-Cut 130 PortionCutter by Marel is suitable for cutting fresh, boneless fish into portions of fixed weight and/or fixed length.


Electro-Chemical Devices S80-T80 modular liquid analysers

14 September, 2017 | Supplied by: AMS Instrumentation & Calibration Pty Ltd

ECD's S80 sensors measure pH, ORP, pION, dissolved oxygen, turbidity, conductivity and resistivity in liquid processes.


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