Detecting glass splinters in food
04 November, 2020A trial of radar technology detected glass splinters that were previously placed in sandwich cookies, as well as missing pieces of chocolate in advent calendars.
Call for comment on irradiation of fruits and vegetables
02 November, 2020 | Supplied by: Food Standards Australia New ZealandFood Standards Australia New Zealand (FSANZ) is calling for comment on an application to irradiate fresh fruit and vegetables.
Gloves in the food industry
02 November, 2020 by Martin Stone – Director, HACCP International | Supplied by: HACCP AustraliaWhatever the reason for using gloves, it is important for food businesses to select gloves carefully and use them correctly.
EXAIR Super Air Knife
01 November, 2020 | Supplied by: Compressed Air Australia Pty LtdThe compact Super Air Knife provides a uniform, high-volume, high-velocity sheet of laminar airflow across the entire length.
IKM Instrutek TC65 portable dry block temperature calibrator
01 November, 2020 | Supplied by: AMS Instrumentation & Calibration Pty LtdThe unit is compact and robust, designed for marine, industrial and laboratory use.
Detecting salmon spoilage with filter paper sensor technology
29 October, 2020 | Supplied by: Flinders UniversityA smart sensor loaded on filter paper has been devised by Flinders University researchers to enable real-time monitoring of spoilage in seafood.
The Australian pursuit of plant-based
27 October, 2020 by Natalie Landrito | Supplied by: ABB Australia Pty LtdHow will digital technologies shape the future of advanced food manufacturing and production in this emerging market?
Alfa Laval opens application and innovation centre in Denmark
27 October, 2020 | Supplied by: Alfa Laval Pty LtdThe centre will accelerate innovation for Alfa Laval products used in the food and pharmaceutical industries.
NORD DRIVESYSTEMS drive solutions for the bakery industry
26 October, 2020 | Supplied by: NORD Drivesystems (Aust) Pty LtdNORD DRIVESYSTEMS has a range of hygiene-friendly products for the bakery industry.
Reduced-sugar chocolate: all about the ratios
23 October, 2020Valio researchers have documented the optimal ash-protein ratio for manufacturers to make delicious '30% less sugar' chocolate without artificial sweeteners.
Trial units facilitate correct evaporator choice
21 October, 2020 | Supplied by: HRS Heat Exchangers Pty LtdHRS Heat Exchangers offers lab and factory analysis and trial systems to help select correct application of evaporation equipment and systems.
Innopro BoxFlash compact flash pasteuriser
21 October, 2020 | Supplied by: KHS Pacific Pty LtdNow compatible with the glass, can and PET container segments, its compact design means users benefit from lower logistics costs and faster installation.
Dwyer Instruments Series EDA Electronic Pressure Controller
21 October, 2020 | Supplied by: Dwyer Omega (Aust) Pty LtdThe Series EDA Electronic Pressure Controller can replace a separate gauge, two switches and a transmitter in a system.
Heat and Control reaches two milestones in 2020
20 October, 2020 | Supplied by: Heat and Control Pty LtdHeat and Control marks two major milestones in 2020 — the 70th anniversary of the company and the 25th anniversary of its FastBack horizontal motion conveyor.
Provenir wins award for its on-site meat processing
20 October, 2020 | Supplied by: ProvenirProvenir's mobile abattoir processes livestock at the point of production, eliminating the stress associated with live animal transport.
