Increase hygiene and cleanliness with scrubbers
12 November, 2008Tennant’s ec-H2O is a green, cleaning technology that electrically converts plain tap water to perform like a powerful detergent, without any added chemicals.
Stressed Campylobacter found hiding in biofilms
03 September, 2008Eliminating all biofilms from poultry processing environments could help reduce Campylobacter Jejuni contamination levels because the pathogen thrives as a secondary coloniser on biofilms.
Portable spill containment
01 August, 2008The portable spill-containment product series from Ecopac includes the portable Stinger Berm, for immediate large-scale spill response. It has a fuel and chemical-resistant containment area, as well as high tear and puncture resistance for demanding applications or terrain.
Listeria control in consumer protein products
04 July, 2008Better sanitation procedures at retail establishments would reduce the incidence of Listeria contamination and disease outbreaks in the community.
Pipe cleaning
01 June, 2008The Stauff clean system is simple and low cost for removing contaminant from the inside surfaces of pipes, tubes and hoses.
Electrically activated water
12 May, 2008Tennant’s electrically-activated water system electrically charges plain tap water, making it behave like a powerful detergent without any added chemicals.
Save water during the cleaning and washdown process
12 May, 2008Spray Nozzle Engineering has released the Strahman M-70 Automatic Water Saver Spray Nozzle for use in the cleaning and washdown process in the food, beverage and dairy industries.
Boot washing device
10 April, 2008Bootomatic (patent pending) is designed for both small and medium food and related processing plants which require effective cleaning and sanitising of boots.
Hygiene-critical design
07 April, 2008Machinery that is designed to be easy to clean and sanitise can save food processors time and minimise food contamination risks.
Floor scrubber
12 March, 2008The T15 battery-powered industrial ride-on floor scrubber with FaST from Tennant offers the combination of industrial-strength performance as well as productivity and safety.
Keeping factory air and premises clean
10 August, 2007For businesses involved in handling or production of food products, keeping plant air free from dust, mist and fumes is fundamental to preserving worker health and wellbeing. Clean air is also vital to upholding the stringent cleanliness levels necessary for the provision of high quality food products.
Cleaning equipment
10 August, 2007Tennant cleaning equipment claims to improve productivity, safety and site cleanliness. The scrubbers are AQIS and NSF approved and suitable for use in and around food processing areas.
Managing cockroaches
11 April, 2007Cockroaches breed prolifically and can carry salmonella so it is vital to control them in any food preparation or processing areas.
Cleaning equipment
12 March, 2007Tennant cleaning equipment claims to improve productivity, safety and site cleanliness. The scrubbers are AQIS and NSF approved and suitable for use in and around food processing areas.
Trade fair focuses on automation, traceability and hygiene
11 January, 2007The international meat-processing industry will get together at IFFA, Leading International Trade Fair for the Meat Industry: Processing, Packaging, Sales, in Frankfurt am Main, 5-10 May.
