Designed in Italy and distributed by Tecpro Australia, the Disinfection Tunnel can help many industries minimise the spread of viruses and bacteria.
The 3M Clean-Trace ATP-based Hygiene Monitoring and Management System features a Luminometer LM1 unit, ATP Tests and Hygiene Management Software.
The Pure South range of hand sanitisers and disinfectants from Control Logic are Australian made, eco-friendly and alcohol-free.
The Tecpro AKIMist AE-T portable pneumatic humidifer is designed to sanitise and disinfect enclosed areas without causing excessive wetting of surfaces.
A manual vehicle disinfection system provides a modular solution that disinfects vehicles entering and/or leaving the premises.
The Exair threaded line vac conveyors are suitable for material conveying, scrap trim removal and filling operations in the food industry.
The Blue Princess washdown gun is a cleaning gun that features an adjustable nozzle for even water distribution and versatile spray direction.
The CleenSonic industrial ultrasonic cleaners provide manufacturers with a range of benefits, including speed, safety and environment, cleanliness, protection and longevity.
Spraying Systems Co has launched an innovative sustainable cleaning concept for the food and beverage manufacturing industry.
The Sani-Pro spiral elements range is designed to improve energy efficiency, increase productivity and decrease contamination risk.
Researchers have created microbubbles which could reduce the use of water and chemicals when cleaning and sanitising food processing equipment.
The EXAIR No Drip Atomizing Spray Nozzles atomise fluids in a range of spray patterns for a variety of uses, including washing, rinsing and dust control.
When a Listeria outbreak in the US impacted its sales, a Canadian company developed a process to clean fresh fruits and vegetables without using water.
The Vikan Ultra Safe Technology (UST) food-grade brushware is designed to exceed global food safety standards.
Euro Pumps has reintroduced its contract cleaning service using its hygiene model that has been developed and tested for the food industry.