Researchers have discovered the oldest evidence of wine dating back to 4000 BC, according to a study.
Muscling further into the grocery and ready meals markets, it is being reported that Amazon will be using new technology to create ready meals that have a shelf life of 12 months and do not need to be refrigerated. The logistics savings alone will be huge. Not only that, the meals are nutritious, taste good, require minimal processing and have clean labels.
The boom of food home delivery services is spreading to the corporate world, and canny caterers can cash in.
More than 150,000 meals are served each year to personnel working at Australia's Antarctic and sub-Antarctic stations. Here is a quick peek at their once-a-year shopping list.
Proof of cold chain compliance is part of the HACCP plans for many larger-scale ready meal manufacturers, but the days of popping into the cool room with a thermometer and a piece of paper are well and truly over.
Women and millennials in particular are demanding nutritious, portable and affordable menu items available at any hour of the day or night.
Refrigerated Transport Hire supplies mobile trailer kitchens for any sized event. The kitchens are available for a minimum two-day hire through to longer-term (multi-year) if required.
For every burrito or bowl purchased at a Zambrero restaurant, a meal is donated to someone in need. So far over 15 million meals have been donated through the Plate 4 Plate initiative.
Amazon's purchase of the Whole Foods grocery chain is sending shivers up the spines of the Australian food and grocery market. But should it? Will it impact the ready meals market in Australia?
A new technology captures waste energy from refrigerated food delivery trucks as they slow down and then uses it to power secondary systems, such as air conditioning or refrigeration units, when the vehicles are stopped and idling.
An investigation into the coldchain, packaging and labelling integrity of ready-to-cook dinner packages showed some pretty dodgy results.
Is it the Germans, the Irish or the Danish who are the largest drinkers in Europe? Actually, it's the rich.
Food trucks are the fastest-growing sector in the restaurant industry, generating approximately $850 million in revenue in 2015 in the US.
Should be we be worried by our food? Yes! Food has been suggested as a potential source for the transmission of C. difficile.
The US Let's Move Salad Bars to Schools initiative has resulted in around 4800 public schools around the country installing salad bars — but not all the students are rushing to eat the salads.